BEEF O BRADY'S OF CLERMONT

Name: BEEF O BRADY'S OF CLERMONT
Address: 1642 E HWY 50, CLERMONT, FL, 34711, US
Rating: 71.9

1642 E HWY 50, CLERMONT, FL 34711

License #4502064

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BEEF O BRADY'S OF CLERMONT in CLERMONT currently holds an InspectFL Health Score of 71.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 31 total violations — 1 critical, 6 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 22, 2026 had no critical findings, but inspectors still documented 3 major and 7 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed rack in walk in cooler -plastic curtains in walk in coolers -gaskets and sides of reach in coolers and walk in cooler -fryer cabinets -hand sink in dish
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -drink cups by beverage station
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -server scooping ice and making drinks with no gloves
[31A-11-4] Handwash sink used for purposes other than handwashing. -grill scraper in hand sink on cook line, operator removed
[36-22-4] Floor area(s) covered with standing water on cook line
[32-04-4] Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[29-49-6] Standing water in bottom of reach-in-cooler. -across from grill on cook line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -tea basket -dish racks -ice bin
[14-11-5] Equipment in poor repair. -fryer baskets

Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line. Educated operator and, employee put on bear guard.
[14-11-5] Equipment in poor repair. -microwave door handles on cook line -reach in cooler on cook line
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -by hand sink in kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers -shelves holding dry storage goods -interior fryer cabinets -filters on hood suppression system -exterior ice machine -curtains on walk in beer cooler
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -drink cups by soda machine
[29-49-6] Standing water in bottom of reach-in-cooler on cook line.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens room
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -dish area and walk in beer cooler
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior ice machine -interior reach in cabinet on cook line -sandwich press on cook line -white cutting board in dish area -interior of spray hoses at triple sink and prep sink
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream (50F - Cold Holding), front line in kitchen -milk wash (64F - Cold Holding); cooked chicken wings (47F - Cold Holding); raw shrimp (48F); raw chicken (48F - Cold Holding), reach in cooler on cook line All held less than four hours per operator. Operator moved to walk in cooler and freezer for quick chill. Sour cream 41F, milk wash 51F, raw shrimp 42F, cooked chicken wings 38F, raw chicken 41F

Community reaction

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Community pulse