BEEF O' BRADY'S

Name: BEEF O' BRADY'S
Address: 9622 S US HWY 301, RIVERVIEW, FL, 33569, US
Rating: 80.4

9622 S US HWY 301, RIVERVIEW, FL 33569

License #3911687

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BEEF O' BRADY'S in RIVERVIEW currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, DBPR recorded 59 total findings; InspectFL has detailed violation rows for 51 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 22, 2025 shows 17 observation rows: 3 critical, 2 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

60%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers and cups wet nesting.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on reach in cooler.
[08B-38-4] Food stored on floor. Liquid margarine on floor.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn 48 F- retemp 41 F, cut lettuce 48 F- retemp 41F in prep cooler on cook line. Manager placed on ice.
[14-38-4] Food storage container/container lid cracked or broken. Container of cheese cracked manager discarded at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Cutting board on prep cooler.
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[22-43-4] Lactic acid sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink at bar tested 0 ppm, manager remade tested 1875.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Manager removed splitter.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, manager inverted at time of inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in pizza sauce.
[14-11-5] Equipment in poor repair. Reach in cooler door handle broken.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

Disposition: Emergency order recommended
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to manager at time of inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, reach in cooler gaskets soiled.
[35A-05-4] Roach activity present as evidenced by live roaches found. 5 roaches under dish machine, manager removed at time of inspection.
[08B-38-4] Food stored on floor. Soda boxes on floor at bar.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle not labeled at bar.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cheese in reach in cooler. Manager removed at time of inspection.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For lactic acid.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish machine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 44 F in reach in cooler next to fryers. Employee placed on ice at time of inspection.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.ceiling tile and vents soiled.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[14-11-5] Equipment in poor repair. Reach in cooler door handle broken. Dish machine tested 154 F on high temp thermometer. Establishment was not using dish machine at time of inspection, discussed not using dish machine until it is working properly. 3 compartment sink is set up but establishment does not have lactic acid test strips.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
[14-38-4] Food storage container/container lid cracked or broken. Crack containers near dish area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse