BEST SUB SHOP

Name: BEST SUB SHOP
Address: 9802 SW 77 AVE, MIAMI, FL, 331562619, US

9802 SW 77 AVE, MIAMI, FL 331562619

License #2315831

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 85.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

1.5 points from a C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Administrative complaint recommended
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Repeat Violation**
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/25. **Repeat Violation** **Admin Complaint**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation**
[41-17-4] Spray bottle containing toxic substance not labeled. Observed on rack across chest freezer.
[08B-38-4] Food stored on floor. Observed onions and pickles on floor in back of kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed under prep table where dry foods are stored.
[38-01-4] Light shield damaged/in disrepair. Observed above flat top. **Repeat Violation**
[36-73-4] Floor soiled/has accumulation of debris. Observed in kitchen and behind equipment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled throughout establishment. Observed soiled gaskets in cooler at substation. **Repeat Violation**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation**
[51-18-6] No copy of latest inspection report available. Observed no copy. **Repeat Violation**
[08B-38-4] Food stored on floor. Observed onions and pickles on floor in back of kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled throughout establishment. Observed soiled gaskets in cooler at substation. **Repeat Violation**
[38-01-4] Light shield damaged/in disrepair. Observed above flat top. **Repeat Violation**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed damage to tile above cooler. **Repeat Violation**
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/25. **Repeat Violation** **Admin Complaint**
[36-73-4] Floor soiled/has accumulation of debris. Observed in kitchen and behind equipment.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of substation cooler. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation**
[41-17-4] Spray bottle containing toxic substance not labeled. Observed on rack across chest freezer.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Repeat Violation**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed under prep table where dry foods are stored.

Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at sandwich prep station.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple equipment soiled in kitchen. Observed shelves soiled above cook line. Observed under grill soiled. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
[14-11-5] Equipment in poor repair. Observed torn gasket at front line cooler.
[51-18-6] No copy of latest inspection report available. Observed last inspection not available.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-24. 257067557= Confirmation code, operator paid during inspection. **Corrected On-Site**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form; inspector provided via email. **Corrective Action Taken**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed at multiple reach in coolers.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
[38-01-4] Light shield damaged/in disrepair. Observed above register and flat top.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple equipment soiled in kitchen. Observed shelves soiled above cook line. Observed under grill soiled. **Repeat Violation**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at sandwich prep station.
[38-01-4] Light shield damaged/in disrepair. Observed above register and flat top.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form; inspector provided via email. **Corrective Action Taken**
[14-11-5] Equipment in poor repair. Observed torn gasket at front line cooler.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler at front line with ambient temp of 56F. The following tcs food stored inside: sliced tomato (46F - Cold Holding); shredded lettuce (56F - Cold Holding); cheese provolone (47F - Cold Holding); cheese American (50F - Cold Holding).
[51-18-6] No copy of latest inspection report available. Observed last inspection not available.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation**
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-24. 257067557= Confirmation code, operator paid during inspection. **Corrected On-Site**