BIG KAHUNA BAR

Name: BIG KAHUNA BAR
Address: 18015 SUMMER ISLE CIR, CLERMONT, FL, 34714, US
Rating: 85.9

18015 SUMMER ISLE CIR, CLERMONT, FL 34714

License #4508343

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.9 Grade B / 100

Solid Health Score

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Quick take

BIG KAHUNA BAR in CLERMONT currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 5 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 6, 2026 shows 10 observation rows: no critical rows, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-38-4] Wiping cloth sanitizing solution stored on the floor. -operator placed on tray
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at make table
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler doors
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Operator hung mop up.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -back door
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -bar, operator replaced.
[03C-96-4] Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. -operator partially cooks chicken wings to approximately 125F, cools to 41F or below, portions chicken wings, then final cooks to order to a minimum of 165F. Non continuous form is completed, no monitoring is done. Educated operator.
[36-22-4] Floor area(s) covered with standing water. -walk in beer cooler
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -reach in cooler in bar area, operator removed
[31A-11-4] Handwash sink used for purposes other than handwashing. -ice in hand sink in bar area

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer in kitchen, bar and walk-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fans in walk in beer cooler are dusty
[35A-02-7] Live, small flying insects found. -5+ bees in outdoor bar area landing on bar top and reach in coolers
[08B-38-4] Food stored on floor. -cooking oil in storage area, box of chips in bar area
[14-33-4] Storage shelves with rust that has pitted the surface.
[08B-12-5] Stored food not covered. -chicken in upright reach in cooler, fries in upright reach in freezer. Operator covered.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (48F - Cold Holding); upright reach in cooler in kitchen, held more than four hours per operator
[21-38-4] Wiping cloth sanitizing solution stored on the floor in bar area. Operator placed on top of bucket
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. -open beverage cup in upright reach in freezer, operator removed and educated employee.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw chicken (48F - Cold Holding); upright reach in cooler in kitchen, held more than four hours per operator
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -kitchen
[03C-89-4] Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -per operator, establishment is partially cooking chicken wings below 165F, cooling them down and finishing cooking process later.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands and changing gloves. -employee put burger patty on grill then handled cooked chicken wings with no glove change or hand wash. Educated employee, he washed and changed gloves.

Community reaction

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Community pulse