BILLY'S CAFE

Name: BILLY'S CAFE
Address: 1601 S DUNCAN DR, TAVARES, FL, 32778, US
Rating: 83.2

1601 S DUNCAN DR, TAVARES, FL 32778

License #4508184

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BILLY'S CAFE in TAVARES currently holds an InspectFL Health Score of 83.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 5 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 included 2 critical violations, 4 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator moved to freezer for quick cooling. Butter (50F - Cold Holding)
[02D-01-5] Working containers of food removed from original container not identified by common name. Baking soda. Operator labelled. Sugar and flour
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee. Emailed Food employee reporting agreement form to operator.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. One cook at cook line
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
[29-08-4] Plumbing system in disrepair. Cold water knob does not turn.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. One step mop in bucket.
[51-18-6] No copy of latest inspection report available.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at the end of cook line.
[41-17-4] Spray bottle containing toxic substance not labeled. Bottle with yellow and clear liquid at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Exterior equipment at cook line.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs, wipe fingers on rag and touched clean plates. Spoke with operator
[36-73-4] Floor soiled/has accumulation of debris. Floor in dry storage area. Floor at cook line soiled. Floor under dish washer soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Long white cutting board on prep table...
[05-08-4] No probe thermometer provided to measure temperature of food products.

Community reaction

What do locals think?

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Community pulse