HWY FOUR FOUR ONE DINER

Name: HWY FOUR FOUR ONE DINER
Address: 381 E BURLEIGH BLVD, TAVARES, FL, 32778, US
Rating: 82.9

381 E BURLEIGH BLVD, TAVARES, FL 32778

License #4501754

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HWY FOUR FOUR ONE DINER in TAVARES currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 27 total violations — 4 critical, 5 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 3, 2025

The latest inspection on February 9, 2026 included 3 critical violations, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

40%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-62-4] Light not functioning. Two bulbs at cook line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by steam table soiled. Wall at three compartment sink. Walls in the kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Operator removed.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles with water mark. Vents in dish area. Ceiling tiles in dining area. Vents in dining area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer at cook line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves. Interior reach in freezer by back door. Reach in freezer when entering the kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line.
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. 3 chipped plates at cook line. Operator remove.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked egg in prep cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooking. Raw Shell eggs (50F - Cold Holding)
[14-11-5] Equipment in poor repair. Reach in chest freezer gaskets Reach in cooler gaskets by cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand Eashing sink next to prep table. Exterior white chest freezer at cook line. Fan guard in walk in cooler. Gaskets on reach in freezer by back door.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+. Operator changed water. Rechecked 50 ppm.
[16-03-4] Accumulation of debris inside warewashing machine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse