HWY FOUR FOUR ONE DINER
381 E BURLEIGH BLVD, TAVARES, FL 32778
License #4501754
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Mixed Health Record
How is this score calculated? →HWY FOUR FOUR ONE DINER in TAVARES currently holds an InspectFL Health Score of 79.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 38 total violations — 4 critical, 6 major, 28 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 9, 2026 shows 15 observation rows: 3 critical, 2 major, and 10 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+. Operator changed water. Rechecked 50 ppm.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer at cook line.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves. Interior reach in freezer by back door. Reach in freezer when entering the kitchen.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles with water mark. Vents in dish area. Ceiling tiles in dining area. Vents in dining area.
- [01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked egg in prep cooler.
- [16-03-4] Accumulation of debris inside warewashing machine.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooking. Raw Shell eggs (50F - Cold Holding)
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Operator removed.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand Eashing sink next to prep table. Exterior white chest freezer at cook line. Fan guard in walk in cooler. Gaskets on reach in freezer by back door.
- [36-62-4] Light not functioning. Two bulbs at cook line.
- [14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. 3 chipped plates at cook line. Operator remove.
- [36-73-4] Floor soiled/has accumulation of debris. Floor at cook line.
- [14-11-5] Equipment in poor repair. Reach in chest freezer gaskets Reach in cooler gaskets by cook line.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Two cutting board in the kitchen. Fryer baskets soiled.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by steam table soiled. Wall at three compartment sink. Walls in the kitchen.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
HWY FOUR FOUR ONE DINER has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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