PASTELITOS MARILU

Name: PASTELITOS MARILU
Address: 342 W BURLEIGH BLVD, TAVARES, FL, 32778, US
Rating: 89.1

342 W BURLEIGH BLVD, TAVARES, FL 32778

License #4509020

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PASTELITOS MARILU in TAVARES currently holds an InspectFL Health Score of 89.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 23 total violations — 3 critical, 2 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 13, 2026 included 1 critical violation, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at prep area.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in hallway in prep area.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Buns at front counter.
[14-01-5] Bowl or other container with no handle used to dispense food. In flour container. Operator removed.
[36-73-4] Floor soiled/has accumulation of debris. Floor at front counter by reach in coolers. Floor by back door.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep area. Reach in freezer interior.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer stored next to coffee and coffee cups on dry storage shelf. Operator removed.

Inspection Completed - No Further Action
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils pots and pans on dish ranch in the kitchen.
[29-08-4] Plumbing system in disrepair. Water leak at hand washing sink next to three compartment sink.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[41-10-4] Toxic substance/chemical improperly stored. Glass cleaner stored on shelf with tea mixes operator removed.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 propane tanks in bathroom
[51-18-6] No copy of latest inspection report available.
[50-09-4] Current Hotel and Restaurant license not displayed.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator reheated to 165 Cheese pasteleto (122F - Hot Holding)
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 87F operator removed from water.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at front counter.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler by fryer
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by there comp sink and fryer soiled
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen and back fryer area.
[36-73-4] Floor soiled/has accumulation of debris. Floor between freezer and reach in cooler at front counter. Floor between reach in cooler and prep area on the kitchen
[31A-11-4] Handwash sink used for purposes other than handwashing. To store cutting boards. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White and yellow cutting boards in the kitchen.

Community reaction

What do locals think?

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Community pulse