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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BISCAYNE BAY YACHT CLUB in MIAMI currently holds an InspectFL Health Score of 68.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 46 total violations — 13 critical, 6 major, 27 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on February 25, 2026 shows 13 observation rows: 4 critical, 4 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BISCAYNE BAY YACHT CLUB has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed in containers of seasoning on shelf.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees open can of soda stored on prep table cutting board. Employee discarded.
- [10-08-5] Ice scoop handle in contact with ice. Observed at bar. Operator removed.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of sugar and flour on kitchen.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at bar hand wash sink.
- [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter establish to start shift, then began to complete service plates and deliver to tables without washing hands. Coached employee on proper hand wash procedures.
- [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee place raw chicken onto grill then proceeded to plate coleslaw onto plate. Coached employee on proper glove and hand wash procedures.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler container of raw beef stored on top of trays of desserts. Operator removed.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed none attached at dishwashing area hose bib.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee use bar hand wash sink as dump sink, discarding ice into sink.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand wash sink.
- [31B-03-4] No soap provided at handwash sink. Observed at bar hand wash sink.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for containers of rice and tuna salad in walk in cooler not date marked with date of preparation. As per operator from the day before.
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