BOMBAY DARBAR INDIAN RESTAURANT
2901 FLORIDA AVE STE 810, MIAMI, FL 33133
License #2333209
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Mixed Health Record
How is this score calculated? →BOMBAY DARBAR INDIAN RESTAURANT in MIAMI currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 46 total violations — 7 critical, 9 major, 30 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 6, 2026 shows 15 observation rows: 1 critical, 2 major, and 12 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep line cooler cooked chicken wings (53F - Cold Holding), as per chef less than 1 hour. Chef removed and placed into walk in cooler to rapid cool.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at prep stations.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed blocked by strainer.
- [08B-12-5] Stored food not covered. Observed at reach in coolers at cook line, containers of lentils, lamb, chicken all uncovered.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen.
- [36-24-5] Hole in or other damage to wall. Observed holes in walls throughout kitchen storage areas.
- [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed under mats at cook line.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment kitchen area.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at ovens at cookline soiled with grease build up.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for items in reach in cooler at cook line, cooked chicken, lamb, sauces, cauliflower all made more than 24 hours either no date mark.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed tile missing and soiled and cracked throughout kitchen area.
- [36-50-4] Unclean building components, attachments or fixtures. Observed hood filters soiled with grease build up. Observed fixtures attached to walls, soiled with grease and dust build up.
- [36-73-4] Floor soiled/has accumulation of debris. Observed throughout kitchen, walk in coolers and storage areas.
- [36-36-4] Ceiling tile missing. Observed throughout kitchen.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
BOMBAY DARBAR INDIAN RESTAURANT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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