BRONX HOUSE PIZZA

Name: BRONX HOUSE PIZZA
Address: 641 CROSSWATER PKWY BLVD STE E & F, PONTE VEDRA, FL, 32081, US
Rating: 97.3

641 CROSSWATER PKWY BLVD STE E & F, PONTE VEDRA, FL 32081

License #6502198

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BRONX HOUSE PIZZA in PONTE VEDRA currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 29, 2025. Across those visits, inspectors documented 9 total violations — 2 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 29, 2025 had no critical findings, but inspectors still documented 2 major and 7 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Whole mushrooms with visible dirt being cut at prep table. Employee washed mushrooms.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar handwash sink.
[10-18-5] In-use utensil stored in sanitizer between uses. Tongs stored in sanitizer water at make line. Operator removed water.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in front of vent on pizza make line has dust.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Interiors of two far left nozzles on soda machine are soiled.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR Form HR 5030-105.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease/debris build up. Gaskets on both small flip top reach in coolers and stand up reach in freezer are soiled.
[32-12-6] Covered waste receptacle not provided in womens bathroom. No covered receptacle provided in womens restroom.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at pizza make line tested at 0ppm quaternary ammonium. Operator remade solution to 300ppm quaternary ammonium.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse