🪰75,275 violations tracked across 67 Florida counties

V PIZZA & JULEP

154 CANAL BLVD, PONTE VEDRA, FL 32082

License #6502325

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 29, 2026 · 13 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 29, 2026 shows 8 observation rows: 3 critical, 0 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front line, Sanitizer Bucket (Quaternary 0ppm). Operator made new bucket, tested 400ppm.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door handle has build,d up,on back of handle.
  • [08B-56-4] Food stored in ice used for drinks. See stop sale. At bar, mixing cup with utensils and 2 bottles of juice stored in crushed ice bin.
  • [01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. In walk-in cooler, tomato sauce (52F - Cooling). Sauce prepared yesterday at 3:25. Sauce in deep plastic container with sealed lid. No additional prep done today.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line steam table, meatballs (102F - Hot Holding). Employee stated he took temperature at 11am, 165f. Employee reheated meatballs to 176f.
  • [36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Floors in dish area and prep area have build up of black residue.
  • [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floors throughout kitchen and walk in.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In cube side of ice machine, flap and wall have pink and black mold-like substance.
Community reaction

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Community pulse

Would you eat here?

V PIZZA & JULEP looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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