🪰1,174,669 violations tracked across 67 Florida counties

PRIMO PIZZA

10870 US HWY 1 STE 114, PONTE VEDRA, FL 32081

License #6502291

🍕 Pizza/Italian ℹ️
74.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
June 18, 2026 · 10 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on June 18, 2026 shows 10 observation rows: 1 critical, 4 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
29
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

PRIMO PIZZA has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee in prep area missing beard guard.
  • [36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor at fryers has grease build up.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area, scoops in sugar and salt containers have handles touching product. Employee moved scoops.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line have build up of grease and dust.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle water in bottom section of pizza reach-in cooler. Employee moved water.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, pan of raw chicken stored over case of raw ground beef. Employee moved chicken to,proper storage level.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, milk opened yesterday and wings cooked yesterday missing dates. Employee placed date sticker on both items.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. On sandwich reach-in cooler, cutting board has black stains.
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present, no proof of training available.
  • [31B-03-4] No soap provided at handwash sink. In mens restroom, no soap. Employee stocked soap during inspection.
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