BUBBAKOO'S BURRITOS

Name: BUBBAKOO'S BURRITOS
Address: 119 W PALMETTO PARK RD, BOCA RATON, FL, 33432, US
Rating: 83.4

119 W PALMETTO PARK RD, BOCA RATON, FL 33432

License #6023069

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BUBBAKOO'S BURRITOS in BOCA RATON currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 17 total violations — 9 critical, 5 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 4, 2026 shows 9 observation rows: 4 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1. Front line hand washing sink water 79F.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Front line; employee came from back room touched personal items stored on shelf then went to the line put on gloves and grabbed clean equipment without washing hands. Reviewed hand washing with operator.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Front counter; employee drinks and food stored over bagged tortilla chips for customers.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Front line; employee came from back room touched personal items stored on shelf then went to the line put on gloves and grabbed clean equipment without washing hands. Reviewed hand washing with operator.
[08B-38-4] Food stored on floor. 1. Prep area; bulk steak thawing, Operator stored properly.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Certified food manager Suresh Prasad not present.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Front line employee touching cellphone then grabbed food item handles for steam table. Reviewed handwashing with operator.
[50-09-4] Current Hotel and Restaurant license not displayed.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (49F - Cold Holding); pico de gallo (51F - Cold Holding) in front cold holding unit at front line. In unit over four hours. Not prepped or portioned today.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. employee touching touch screen at register then put gloves on and touched equipment on cook line
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (49F - Cold Holding); pico de gallo (51F - Cold Holding) in front cold holding unit at front line. In unit over four hours. Not prepped or portioned today.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chiwawas - Rice cheese balls have no time marking
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Chicken tenders time marked at 9:50 am Hash browns time marked 9:50 am Observed food items at 2:30 pm. Exceeds four hour time marking.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Four food handlers present at the beginning of inspection. No certified food manager on site.

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