CAFE BEA PINECREST
8739 SW 136TH ST, MIAMI, FL 33176
License #2335566
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Mixed Health Record
How is this score calculated? →CAFE BEA PINECREST in MIAMI currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 48 total violations — 10 critical, 19 major, 19 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 16, 2026 shows 14 observation rows: 5 critical, 2 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink at kitchen entrance slow draining.
- [46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed back exit door blocked next to employee bathroom.
- [53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth.
- [14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining containers of sandwiches inside walk in cooler.
- [08A-11-5] Raw animal food stored over canned/bottled drinks. Observed raw chicken stored over bottled beer inside walk in cooler.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed establishment using time as a public health control for melted butter, missing time mark. Operator able to prove time started for melted butter, added time mark.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bagels inside walk in cooler. Observed raw shrimp stored over washed apples inside walk in cooler.
- [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked pork removed from freezer not properly time tracked stored inside walk in cooler. Advised operator to update date when removing products from freezer.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw chicken stored directly inside non food grade bag inside walk in freezer.
- [08B-38-4] Food stored on floor. Observed cases of milk stored on floor inside walk in cooler.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CAFE BEA PINECREST has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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