CAFFE' PARADISO

Name: CAFFE' PARADISO
Address: 115 FLAGLER AVE, NEW SMYRNA BCH, FL, 32169, US
Rating: 84.8

115 FLAGLER AVE, NEW SMYRNA BCH, FL 32169

License #7405780

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.8 Grade C / 100

Mixed Health Record

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Quick take

CAFFE' PARADISO in NEW SMYRNA BCH currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on December 23, 2025. Across those visits, inspectors documented 46 total violations — 7 critical, 14 major, 25 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 23, 2025 shows 9 observation rows: no critical rows, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[27-17-4] Water pressure lacking at fixtures that require the use of water. Handsink in prep area, hot water
[36-62-4] Light not functioning. Walk in cooler
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Deck seating
[35B-03-4] Outer openings not protected with self-closing doors.side door
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Pizza and dish
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Turned off and not used per operator
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Lactic acid test strips
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Back area outside restroom

Disposition: Warning Issued
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic in oil 12/15
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Lactic acid test strips
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side walk in cooler shelving
[27-17-4] Water pressure lacking at fixtures that require the use of water. Handsink in prep area, hot water
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
[35B-03-4] Outer openings not protected with self-closing doors.side door
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Pizza and dish
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Back area outside restroom
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Garlic butter from 10:30, at 3.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Turned off and not used per operator
[36-62-4] Light not functioning. Walk in cooler
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Deck seating
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham 45F sausage 49F fresh mozzarella 45F Top of pizza cooler overnight per operator. See stop sale Cannoli cream 44-48F, cream 48F overnight in dressing cooler. See stop sale

Disposition: Warning Issued
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade corrected on site - Interior ice machine chute
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Around dish area
[36-62-4] Light not functioning. Walk in cooler
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. deck seating
[35B-03-4] Outer openings not protected with self-closing doors. side door
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage from 2 days ago
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Items with lox
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pistachio cream cake 48-49F in display case overnight. Advised to leave as display and store portions elsewhere, or service unit to hold at 41F or below. - pizza by the slice 76F. Advised to use time as a public health control or as display
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt and powdered sugar
[14-01-5] Bowl or other container with no handle used to dispense food. In Butter
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked garlic in oil 7/13

Community reaction

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