🪰75,275 violations tracked across 67 Florida counties

CHINA

755 E THIRD AVE, NEW SMYRNA BCH, FL 32169

License #7405619

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 31, 2026 · 10 findings · 3 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 31, 2026 shows 9 observation rows: 3 critical, 1 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw chicken, beef, eggs over sauces
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - utensils in a pot above rice area
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Underside and front of cookline - speed rack ledges
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Cookline
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wontons 45F, 46f, cooked chicken 44F, glass door cooler. Operator adjusted
  • [14-33-4] Shelving/racks in poor repair. - Walk in cooler shelving rusted. - coated wire racks used for egg rolls rusted, coating coming off
  • [01B-01-4] Dented/rusted cans present. 1 badly dented can of soy sauce separated for return
  • [08B-38-4] Food stored on floor. Oil containers
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHINA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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