SEA VISTA RAW INC

Name: SEA VISTA RAW INC
Address: 1701 S ATLANTIC AVE, NEW SMYRNA BCH, FL, 321693213, US
Rating: 77.3

1701 S ATLANTIC AVE, NEW SMYRNA BCH, FL 321693213

License #7405095

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SEA VISTA RAW INC in NEW SMYRNA BCH currently holds an InspectFL Health Score of 77.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 28 total violations — 3 critical, 10 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 15, 2026 shows 9 observation rows: no critical rows, 5 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Drying area for three compartment sink is either side of cookline handsink
[31A-11-4] Handwash sink used for purposes other than handwashing. Kitchen handsink used to hold clean containers to air dry. Employee removed
[08B-38-4] Food stored on floor. Oil jug, kitchen
[41-17-4] Spray bottle containing toxic substance not labeled. Under the handsink/prep sink in the kitchen
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. West side of bar
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Three compartment sink due to handsink being used to air dry containers
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Covered and uncovered beverages on cookline cutting board
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior bar west side, sand, debris, dead love bugs - interior beer cooler - interior Frigidaire outdoor freezer and fridge combo - ice machine paddle holder Manager directed employees to begin cleaning these areas
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Soda gun on the bar west side corrected on site - interior left ice machine, behind baffle

Disposition: Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Hot dogs room temp
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Reach in cooler gaskets stained, cookline drawer gaskets soiled with slime and debris - interior bottom corners of sandwich cooler - interior soda nozzle west side of tiki - green substance inside top ice
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar surfaces Interior bottled beer coolers and lids
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Heads of lettuce. Discussed with employee
[01B-03-5] Stop Sale issued due to adulteration of food product. Chew marks on several ketchup packets on the floor in the storage closet, ants crawling on them. Employees cleaned area and discarded product
[41-17-4] Spray bottle containing toxic substance not labeled. Next to cookline handsink
[29-49-6] Standing water in bottom of reach-in-cooler. Countertop cooler Main sandwich cooler
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to cutting board
[31B-03-4] No soap provided at handwash sink. Tiki bar
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[03A-05-5] Time/temperature control for safety food not maintained frozen solid in a freezer. Under counter drawer freezer. Employee moved items to another freezer
[31A-09-4] Handwash sink not accessible for employee use at all times. Kitchen, covered with mop
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Ice cream mix 56F overnight - cases of mashed potatoes bottom of reach in cooler 47-51F
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two pieces of tuna

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse