SEA VISTA RAW INC

Name: SEA VISTA RAW INC
Address: 1701 S ATLANTIC AVE, NEW SMYRNA BCH, FL, 321693213, US
Rating: 47.4

1701 S ATLANTIC AVE, NEW SMYRNA BCH, FL 321693213

License #7405095

🦞 Seafood ℹ️

47.4 Grade F / 100

Failing Health Score

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Latest inspection

May 15, 2026 · 9 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SEA VISTA RAW INC in NEW SMYRNA BCH currently holds an InspectFL Health Score of 47.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 71 total violations — 15 critical, 16 major, 40 minor.

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Record snapshot

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The latest inspection on May 15, 2026 shows 9 observation rows: no critical rows, 5 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

SEA VISTA RAW INC has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Drying area for three compartment sink is either side of cookline handsink
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Covered and uncovered beverages on cookline cutting board
[08B-38-4] Food stored on floor. Oil jug, kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior bar west side, sand, debris, dead love bugs - interior beer cooler - interior Frigidaire outdoor freezer and fridge combo - ice machine paddle holder Manager directed employees to begin cleaning these areas
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Three compartment sink due to handsink being used to air dry containers
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Soda gun on the bar west side corrected on site - interior left ice machine, behind baffle
[31A-11-4] Handwash sink used for purposes other than handwashing. Kitchen handsink used to hold clean containers to air dry. Employee removed
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. West side of bar
[41-17-4] Spray bottle containing toxic substance not labeled. Under the handsink/prep sink in the kitchen

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two pieces of tuna
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to cutting board
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar surfaces Interior bottled beer coolers and lids
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Heads of lettuce. Discussed with employee
[29-49-6] Standing water in bottom of reach-in-cooler. Countertop cooler Main sandwich cooler
[03A-05-5] Time/temperature control for safety food not maintained frozen solid in a freezer. Under counter drawer freezer. Employee moved items to another freezer
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Hot dogs room temp
[01B-03-5] Stop Sale issued due to adulteration of food product. Chew marks on several ketchup packets on the floor in the storage closet, ants crawling on them. Employees cleaned area and discarded product
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Ice cream mix 56F overnight - cases of mashed potatoes bottom of reach in cooler 47-51F
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Reach in cooler gaskets stained, cookline drawer gaskets soiled with slime and debris - interior bottom corners of sandwich cooler - interior soda nozzle west side of tiki - green substance inside top ice
[31A-09-4] Handwash sink not accessible for employee use at all times. Kitchen, covered with mop
[31B-03-4] No soap provided at handwash sink. Tiki bar
[41-17-4] Spray bottle containing toxic substance not labeled. Next to cookline handsink

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Green substance interior ice machine
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelving with clean plates
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in the bar
[35A-12-4] Mosquitoes breeding in standing water. In small trash can on the side of the building. Operator dumped out water
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior beer coolers in the tiki bar - bottom of triple freezer in ice machine area - small freezer in ice machine area
[41-07-4] Container of medicine improperly stored. Pain relief above expo window
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook adding Parmesan and lemon wedge to salad
[35A-09-4] Presence of live ants. In storage area of motel used for liquor, chemical, dry storage
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 2 on the bag in the box soda storage closet. Closet in the storage room of the motel used for liquor, chemical, dry storage with public restrooms. No evidence of rodent activity in kitchen or bar area.
[01B-03-5] Stop Sale issued due to adulteration of food product. Chew marks on relish pack in dry storage closet
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.ice cream mix 46F in small bar cooler. Operator discarded
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Womens restroom