🪰75,275 violations tracked across 67 Florida counties

BLACKBEARDS INN

701 N DIXIE FREEWAY, NEW SMYRNA BCH, FL 321686411

License #7402540

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 12, 2026 · 11 findings · 5 critical
Complaint Full
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 12, 2026 shows 11 observation rows: 5 critical, 2 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Slicer blade guard - light splatter inside cookline microwave - soda machine nozzles main waitstation - soda nozzle in the bar
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on dessert cooler
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Small saucers
  • [35A-02-8] Live, small flying insects found. 5 in the bar with fly larvae around the beer cooler drains 2 in the waitstation.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Found on the cook line operator removed
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • [52-03-4] Establishment advertised blue crab on menu/menu board but served another kind of crab. Stuffing on the menu described as made with lump blue crab - cans of crab simply say "crab"
  • [25-05-4] Single-service articles improperly stored. To go containers stored on the floor in the closet
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup in a large approximately 5 gallon pot cooling overnight 48F as deep as the thermometer can reach. See stop sale
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over peeled onions in the walk-in cooler.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup found at 120° and Auju found at 124°on the stove on the cook line
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BLACKBEARDS INN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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