THE GRILLE AT RIVERVIEW

Name: THE GRILLE AT RIVERVIEW
Address: 101 FLAGLER AVE, NEW SMYRNA BCH, FL, 32169, US
Rating: 44.6

101 FLAGLER AVE, NEW SMYRNA BCH, FL 32169

License #7403361

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

44.6 Grade F / 100

Failing Health Score

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Quick take

THE GRILLE AT RIVERVIEW in NEW SMYRNA BCH currently holds an InspectFL Health Score of 44.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 46 total violations — 10 critical, 21 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 29, 2026 had no critical findings, but inspectors still documented 2 major and 1 minor violation.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-34-5] company contracted to clean tiles.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Robert
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Several tags marked with service date prior to harvest date

Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - cooked meatloaf stored below raw hamburgers - raw sausage over ham, walk in cooler
[22-02-4] Food-contact surface soiled with food debris or residue. - soda machine nozzles at the server station on the deck - ice machine interior
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. - sauce bottles in soiled bin
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - sanitizer bucket on the line 0 ppm quat - sanitizer spray bottles in the deck bar 0 ppm quat. Both corrected to 200 ppm quat.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. - water filters at outside ice machine installed 07/28/2023
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - exterior of ice bucket - portable circular fans - hood filters - exterior of flat grill - cutting board used as table top below flat grill in side prep area
[16-46-4] Old labels stuck to food containers after cleaning.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. On the line with mussels for service, not attached to the original bag in walk in cooler
[25-32-4] Reuse of single-service or single-use articles. - paper food trays from previous day. Operator discarded
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Robert
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in the bar cooler from Friday
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hot water shut off at riverside bar handsink
[36-11-4] Floors not maintained smooth and durable. - walk in cooler floor rusted
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - mashed potatoes, 111F, in warmer that had not reached ambient air temperature of at least 135F, less than 30 minutes. Corrective action taken: product taken to cookline to reheat

Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Cracked shell eggs over soup walk in cooler
[14-11-5] Equipment in poor repair. Utensil for sifting flour rusted and broken
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Reach in freezer gaskets soiled with slime - Interior salamander - interior deck bar top back ice bin
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Underside of mixer head corrected on site - hood filters
[33-19-4] Garbage on the ground and/or pad around dumpster.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarette pack in pantry prep area
[41-24-4] Pesticide-emitting strip present in food prep/storage area. Dichloros fly strip in dry storage above uncovered food
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Robert, Peggy, Danielle
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 2 in the deck area waitstation on shelf with coffee cups. Area outside and cannot be closed up. Advised to remove all clean glassware overnight. Currently covered with linens overnight per operator.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Demi 8/26 Pulled pork 9/1 Stuffed mushrooms 8/31
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag stored on the line with mussels, not with original bag in walk in cooler
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 77F Hollandaise 97F
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealing raw beef over 48 hours

Community reaction

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Community pulse