CECILE BAKERY CAFE

Name: CECILE BAKERY CAFE
Address: 5744 SUNSET DR, SOUTH MIAMI, FL, 33143, US
Rating: 76.5

5744 SUNSET DR, SOUTH MIAMI, FL 33143

License #2335946

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CECILE BAKERY CAFE in SOUTH MIAMI currently holds an InspectFL Health Score of 76.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 34 total violations — 7 critical, 7 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 23, 2026 shows 17 observation rows: 4 critical, 3 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on knife racks.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at kitchen entrance.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup on top of cooler across cook line. Employee removed during inspection.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled during inspection.
[08B-38-4] Food stored on floor. Observed cases of sauce and apple juice on floor in walk in cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled bottles under table across steam table.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on cook line. Chef had tongs removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed poached eggs (undercooked) stored above cucumbers in walk in cooler. Operator corrected during inspection.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed dishwasher walk outside twice during inspection and come back to continue working at time of inspection without washing hands. Inspector spoke to employee about proper handwashing procedures when leaving the kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed plate of employee food stored on dish machine.
[12A-20-4] Employee washed hands with no soap. Observed dishwasher rinse hands with water only after coming from outside. Inspector spoke to employee on how to properly wash hands with soap and water.
[41-10-4] Toxic substance/chemical improperly stored. Observed hand sanitizer stored above steam table where soups are. Employee removed during inspection.

Disposition: Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with earbud on cook line. Observed multiple bracelets on employees in kitchen.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled.
[51-18-6] No copy of latest inspection report available. Observed none copy on site.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed none at hand sink in kitchen. Operator brought over towels.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster. Inspector provided via email.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands with no soap, then dry hands on apron. Inspector went over hand washing with operator.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed soiled exterior.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup on front counter shove to go boxes and to go orders. Operator discarded coffee cup.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw salmon in walk in cooler. Operator corrected order during inspection.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[36-22-4] Floor area(s) covered with standing water. Observed in mens restroom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
[12A-20-4] Employee washed hands with no soap. Observed server wash hands with water and no soap. Inspector went over hand washing with operator.
[31B-03-4] No soap provided at handwash sink. Observed none at hand sink in kitchen. Operator brought soap.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink. Inspector provided sign via email.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none test kit for chlorine sanitizer.

Community reaction

What do locals think?

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Community pulse