🪰1,174,669 violations tracked across 67 Florida counties

CELEBRATION BREWING CO.

1601 FUTURE WAY, CELEBRATION, FL 34747

License #5911933

91.3 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
February 18, 2026 · 14 findings · 4 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
2
Callback visits
0
Latest clean pass
May 28, 2025

The latest inspection on February 18, 2026 shows 14 observation rows: 4 critical, 2 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
60%
Inspector notes
20
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

CELEBRATION BREWING CO. looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 12 salmon filets in reach in cooler under flat top and grill not following thawing instructions on packaging.
  • [16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not in operation. Currently using triple sink to wash, rinse and sanitize.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones, water bottles, and watch stored on shelf above make tables on cooks line. Operator removed items.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Small soufflé cup in container of sugar on cooks line.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler on cooks line. Operator removed water bottle.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer soiled with old food debris
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed employee thawing 6 bags of raw chicken in prep sink in standing water. Chicken at 40°. Operator drained sink and turned on cold running water.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes and strawberries stored above sliced tomatoes in walk in cooler. Operator moved items.
  • [41-07-4] Container of medicine improperly stored. Tylenol stored on shelf above make tables on cooks line. Operator removed item.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked beef on speed rack in walk in cooler. Operator moved raw shell eggs.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 12 salmon filets in reach in cooler under flat top and grill not following thawing instructions on packaging.
  • [41-10-4] Toxic substance/chemical improperly stored. Dawn dish soap stored on dry storage rack next to commercially processed wing sauces. Operator removed item.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Dawn dish soap in unlabeled spray bottle. Operator labeled spray bottle.
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