CELEBRATION BREWING CO.

Name: CELEBRATION BREWING CO.
Address: 1601 FUTURE WAY, CELEBRATION, FL, 34747, US
Rating: 72.6

1601 FUTURE WAY, CELEBRATION, FL 34747

License #5911933

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CELEBRATION BREWING CO. in CELEBRATION currently holds an InspectFL Health Score of 72.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 3 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 18, 2026 included 3 critical violations, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not in operation. Currently using triple sink to wash, rinse and sanitize.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 12 salmon filets in reach in cooler under flat top and grill not following thawing instructions on packaging.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Small soufflé cup in container of sugar on cooks line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones, water bottles, and watch stored on shelf above make tables on cooks line. Operator removed items.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 12 salmon filets in reach in cooler under flat top and grill not following thawing instructions on packaging.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes and strawberries stored above sliced tomatoes in walk in cooler. Operator moved items.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer soiled with old food debris
[41-07-4] Container of medicine improperly stored. Tylenol stored on shelf above make tables on cooks line. Operator removed item.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler on cooks line. Operator removed water bottle.
[41-17-4] Spray bottle containing toxic substance not labeled. Dawn dish soap in unlabeled spray bottle. Operator labeled spray bottle.
[41-10-4] Toxic substance/chemical improperly stored. Dawn dish soap stored on dry storage rack next to commercially processed wing sauces. Operator removed item.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine.

Community reaction

What do locals think?

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Community pulse