SMITH FRANCHISE SERVICES

Name: SMITH FRANCHISE SERVICES
Address: 54 RILEY ROAD, CELEBRATION, FL, 34747, US
Rating: 89.8

54 RILEY ROAD, CELEBRATION, FL 34747

License #5911421

89.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SMITH FRANCHISE SERVICES in CELEBRATION currently holds an InspectFL Health Score of 89.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 25, 2025. Across those visits, inspectors documented 31 total violations — 7 critical, 2 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 25, 2025 shows 15 observation rows: 3 critical, 1 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table #2 (small make table) ; cut lettuce (54F - Cold Holding); sliced tomato (54F - Cold Holding); yogurt (54F). Per operator items held overnight.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees without hair restraint while preparing food
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of make tables vents soiled
[41-10-4] Toxic substance/chemical improperly stored. Open bottle of sanitizer stored next to single use items. Floor cleaner and vegetable cleaner stored on top of ice machine in back prep area
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in back area soiled.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over ready to eat chicken
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage stored next to single use items in hallway dry storage
[36-24-5] Hole in or other damage to wall. Holes under triple sink Hole next to back door under back window
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Chip container on top of make table
[14-01-5] Bowl or other container with no handle used to dispense food. Cardboard cup in white chocolate powder in dry storage
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dry storage
[31A-09-4] Handwash sink not accessible for employee use at all times. Chip display blocking hand sink on front line Brooms blocking hand sink next to triple sink
[36-17-5] Floor tiles missing and/or in disrepair. Tiles missing in front of make table next to back prep area
[14-38-4] Food storage container/container lid cracked or broken. Cracked container of dark chocolate powder.

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table #2 (small make table) ; cut lettuce (54F - Cold Holding); sliced tomato (54F - Cold Holding); yogurt (54F). Per operator items held overnight.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Chip container on top of make table
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees without hair restraint while preparing food
[14-38-4] Food storage container/container lid cracked or broken. Cracked container of dark chocolate powder.
[31A-09-4] Handwash sink not accessible for employee use at all times. Chip display blocking hand sink on front line Brooms blocking hand sink next to triple sink
[41-10-4] Toxic substance/chemical improperly stored. Open bottle of sanitizer stored next to single use items. Floor cleaner and vegetable cleaner stored on top of ice machine in back prep area
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in back area soiled.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over ready to eat chicken
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of make tables vents soiled
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage stored next to single use items in hallway dry storage
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table #2 (small make table) ; cut lettuce (54F - Cold Holding); sliced tomato (54F - Cold Holding); yogurt (54F). Per operator items held overnight.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dry storage
[14-01-5] Bowl or other container with no handle used to dispense food. Cardboard cup in white chocolate powder in dry storage
[36-17-5] Floor tiles missing and/or in disrepair. Tiles missing in front of make table next to back prep area
[36-24-5] Hole in or other damage to wall. Holes under triple sink Hole next to back door under back window

Community reaction

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Community pulse