SMITH FRANCHISE SERVICES

Name: SMITH FRANCHISE SERVICES
Address: 54 RILEY ROAD, CELEBRATION, FL, 34747, US
Rating: 67.2

54 RILEY ROAD, CELEBRATION, FL 34747

License #5911421

67.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

July 25, 2025 · 15 findings · 3 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SMITH FRANCHISE SERVICES in CELEBRATION currently holds an InspectFL Health Score of 67.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on July 25, 2025. Across those visits, inspectors documented 61 total violations — 7 critical, 9 major, 45 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 25, 2025 shows 15 observation rows: 3 critical, 1 major, and 11 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

SMITH FRANCHISE SERVICES has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Cardboard cup in white chocolate powder in dry storage
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage stored next to single use items in hallway dry storage
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees without hair restraint while preparing food
[36-17-5] Floor tiles missing and/or in disrepair. Tiles missing in front of make table next to back prep area
[14-38-4] Food storage container/container lid cracked or broken. Cracked container of dark chocolate powder.
[36-24-5] Hole in or other damage to wall. Holes under triple sink Hole next to back door under back window
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Chip container on top of make table
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of make tables vents soiled
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in back area soiled.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over ready to eat chicken
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dry storage
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table #2 (small make table) ; cut lettuce (54F - Cold Holding); sliced tomato (54F - Cold Holding); yogurt (54F). Per operator items held overnight.
[41-10-4] Toxic substance/chemical improperly stored. Open bottle of sanitizer stored next to single use items. Floor cleaner and vegetable cleaner stored on top of ice machine in back prep area
[31A-09-4] Handwash sink not accessible for employee use at all times. Chip display blocking hand sink on front line Brooms blocking hand sink next to triple sink

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Cardboard cup in white chocolate powder in dry storage
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage stored next to single use items in hallway dry storage
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees without hair restraint while preparing food
[36-17-5] Floor tiles missing and/or in disrepair. Tiles missing in front of make table next to back prep area
[14-38-4] Food storage container/container lid cracked or broken. Cracked container of dark chocolate powder.
[36-24-5] Hole in or other damage to wall. Holes under triple sink Hole next to back door under back window
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Chip container on top of make table
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of make tables vents soiled
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in back area soiled.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over ready to eat chicken
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dry storage
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table #2 (small make table) ; cut lettuce (54F - Cold Holding); sliced tomato (54F - Cold Holding); yogurt (54F). Per operator items held overnight.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table #2 (small make table) ; cut lettuce (54F - Cold Holding); sliced tomato (54F - Cold Holding); yogurt (54F). Per operator items held overnight.
[41-10-4] Toxic substance/chemical improperly stored. Open bottle of sanitizer stored next to single use items. Floor cleaner and vegetable cleaner stored on top of ice machine in back prep area
[31A-09-4] Handwash sink not accessible for employee use at all times. Chip display blocking hand sink on front line Brooms blocking hand sink next to triple sink