SMITH FRANCHISE SERVICES

Name: SMITH FRANCHISE SERVICES
Address: 54 RILEY ROAD, CELEBRATION, FL, 34747, US
Rating: 90.6

54 RILEY ROAD, CELEBRATION, FL 34747

License #5911421

90.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SMITH FRANCHISE SERVICES in CELEBRATION currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 25, 2025. Across those visits, inspectors documented 27 total violations — 7 critical, 2 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 25, 2025 included 3 critical violations, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table #2 (small make table) ; cut lettuce (54F - Cold Holding); sliced tomato (54F - Cold Holding); yogurt (54F). Per operator items held overnight.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Chip container on top of make table
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees without hair restraint while preparing food
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of make tables vents soiled
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in back area soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Chip display blocking hand sink on front line Brooms blocking hand sink next to triple sink
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage stored next to single use items in hallway dry storage
[41-10-4] Toxic substance/chemical improperly stored. Open bottle of sanitizer stored next to single use items. Floor cleaner and vegetable cleaner stored on top of ice machine in back prep area
[14-38-4] Food storage container/container lid cracked or broken. Cracked container of dark chocolate powder.
[36-17-5] Floor tiles missing and/or in disrepair. Tiles missing in front of make table next to back prep area
[36-24-5] Hole in or other damage to wall. Holes under triple sink Hole next to back door under back window
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dry storage
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over ready to eat chicken

Warning Issued
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Chip container on top of make table
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees without hair restraint while preparing food
[36-17-5] Floor tiles missing and/or in disrepair. Tiles missing in front of make table next to back prep area
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over ready to eat chicken
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in back area soiled.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage stored next to single use items in hallway dry storage
[31A-09-4] Handwash sink not accessible for employee use at all times. Chip display blocking hand sink on front line Brooms blocking hand sink next to triple sink
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of make tables vents soiled
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table #2 (small make table) ; cut lettuce (54F - Cold Holding); sliced tomato (54F - Cold Holding); yogurt (54F). Per operator items held overnight.
[14-01-5] Bowl or other container with no handle used to dispense food. Cardboard cup in white chocolate powder in dry storage
[41-10-4] Toxic substance/chemical improperly stored. Open bottle of sanitizer stored next to single use items. Floor cleaner and vegetable cleaner stored on top of ice machine in back prep area
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table #2 (small make table) ; cut lettuce (54F - Cold Holding); sliced tomato (54F - Cold Holding); yogurt (54F). Per operator items held overnight.

Community reaction

What do locals think?

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Community pulse