THE WILSON ORLANDO

Name: THE WILSON ORLANDO
Address: 225 CELEBRATION PL, CELEBRATION, FL, 34747, US
Rating: 67.7

225 CELEBRATION PL, CELEBRATION, FL 34747

License #5911113

67.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

THE WILSON ORLANDO in CELEBRATION currently holds an InspectFL Health Score of 67.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, DBPR recorded 37 total findings; InspectFL has detailed violation rows for 34 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 27, 2026 shows 9 observation rows: 1 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler underneath pizza make table Operator cleaned
[29-11-4] Water leaking from pipe and/or faucet/handle. On handwashing sink next to coffee maker downstairs kitchen and upstairs handwashing sink near dish machine
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to coffee maker downstairs kitchen Operator stocked
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 expired for Joseph P issued 4-19-21
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce bottles in walk in cooler Operator removed sauce bottles
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish rack on second floor near elevator Employees began to separate them to air dry
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In glass door reach in cooler next to kitchen entrance downstairs Operator placed one in cooler
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For batters next to cookline Emailed operator time plan form
[16-46-4] Old labels stuck to food containers after cleaning. Several on pans on clean dish rack on second floor near elevator Employees began scraping and recleaning pans

Disposition: Warning Issued
[31B-03-4] No soap provided at handwash sink. At bar
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters at drink station downstairs
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in downstairs kitchen
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still on in make table at end of cookline
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back exit door downstairs
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Liquid eggs, pancake batters and cut melon on cookline Emailed operator time plan paperwork
[16-46-4] Old labels stuck to food containers after cleaning. Several on clean dish rack in hallway in front of elevator upstairs
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Missing and damaged ceiling tiles in warewashing area upstairs and in kitchen downstairs by coffee maker
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket at end of cookline and at bar
[10-20-4] In-use tongs stored on equipment door handle between uses. On oven handle on cookline
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) upstairs
[36-62-4] Light not functioning. One in hood over cookline in upstairs prep kitchen

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse