THE WILSON ORLANDO

Name: THE WILSON ORLANDO
Address: 225 CELEBRATION PL, CELEBRATION, FL, 34747, US
Rating: 59.6

225 CELEBRATION PL, CELEBRATION, FL 34747

License #5911113

59.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

THE WILSON ORLANDO in CELEBRATION currently holds an InspectFL Health Score of 59.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 31 total violations — 5 critical, 7 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 27, 2026 included 1 critical violation, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-11-4] Water leaking from pipe and/or faucet/handle. On handwashing sink next to coffee maker downstairs kitchen and upstairs handwashing sink near dish machine
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to coffee maker downstairs kitchen Operator stocked
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In glass door reach in cooler next to kitchen entrance downstairs Operator placed one in cooler
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For batters next to cookline Emailed operator time plan form
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler underneath pizza make table Operator cleaned
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 expired for Joseph P issued 4-19-21
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish rack on second floor near elevator Employees began to separate them to air dry
[16-46-4] Old labels stuck to food containers after cleaning. Several on pans on clean dish rack on second floor near elevator Employees began scraping and recleaning pans
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce bottles in walk in cooler Operator removed sauce bottles

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse