CHANG KAO THAI CUISINE

Name: CHANG KAO THAI CUISINE
Address: 6233 14 ST W, BRADENTON, FL, 34207, US
Rating: 92

6233 14 ST W, BRADENTON, FL 34207

License #5103859

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

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Latest inspection

July 29, 2026 · 4 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHANG KAO THAI CUISINE in BRADENTON currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, inspectors documented 4 total violations — 2 critical, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 29, 2026 shows 4 observation rows: 2 critical, 0 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[35B-03-4] Outer openings not protected with self-closing doors.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw shell eggs over sauces and cleaned vegetables.Person in charge removed raw shell eggs.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in the reach in cooler tofu (49F - Cold Holding); butter (48F - Cold Holding).Person in charge stated it had been in the reach in cooler for approximately 1.5 hours and placed in walk-in cooler.

Community reaction

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Community pulse