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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PHO STREET LLC in BRADENTON currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 27, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 2 major, 7 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 27, 2026 shows 13 observation rows: 4 critical, 2 major, and 7 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PHO STREET LLC has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed multiple scoops without handles stored inside of sauce containers throughout kitchen. Operator removed scoops.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer near dishwashing area.
- [33-11-4] Missing drain plug at dumpster.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed broken missing tiles throughout kitchen floor.
- [08B-38-4] Food stored on floor. Observed soy sauce stored on floor of dry storage area.
- [08B-12-5] Stored food not covered. Observed raw beef stored uncovered inside reach in freezer near dish washing area.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw fish stored in walk in freezer in direct contact with to go bags.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb utilizing a splitter without vacuum breaker in dumpster area.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked ready to eat pork inside reach in cooler on cook line. Operator corrected storage.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sauce containing butter measuring (105F) on cook line. Operator placed sauce on flat top.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored above make table on prep shelf.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at front service counter soiled.
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