PHO STREET LLC

Name: PHO STREET LLC
Address: 4304 14TH STREET W, BRADENTON, FL, 34205, US
Rating: 81.1

4304 14TH STREET W, BRADENTON, FL 34205

License #5105837

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PHO STREET LLC in BRADENTON currently holds an InspectFL Health Score of 81.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 22 total violations — 8 critical, 3 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 18, 2026 shows 10 observation rows: 3 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a rice scoop in 80F standing water. Operator removed the scoop and emptied the water.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops. Operator removed them.
[33-11-4] Missing drain plug at dumpster. Observed their dumpster missing a drain plug.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed their wall above their make tables soiled with debris.
[41-10-4] Toxic substance/chemical improperly stored. Observed chemical products stored above the make tables. Operator removed them.
[08B-38-4] Food stored on floor. Observed cases of meat stored on the floor of the walk in freezer. Operator placed them on shelves.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash their hands in the triple sink. Operator had them rewash their hands in the proper sink.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed a box of raw shell eggs stored over vegetables in the walk in cooler. Operator moved the eggs.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple personal items stored above food areas in the establishment. Operator moved them.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee scratch their nose then handle clean utensils without whaling their hands. Operator had him wash the utensils and his hands and put on gloves.

Disposition: Warning Issued
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wiping cloths under all cutting boards. Operator removed them.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee grapes stored in their ice machine bin. Operator removed the grapes and disposed of the ice willingly.
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard lining multiple food contact shelves.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed the cook line hand sink with dirty dishes inside. Operator removed them.
[41-07-4] Container of medicine improperly stored. Observed multiple containers of medicine stored above the cook line. Operator removed them.
[12B-14-4] Employee food in ice machine/ice bin. Observed employee grapes stored in their ice machine bin. Operator removed the grapes and disposed of the ice willingly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed their triple in the walk in cooler: Cream cheese (50F - Cold Holding); Tofu (50F - Cold Holding); Ambient shell eggs (58F - Cold Holding); Butter (52F - Cold Holding) Operator stated they turned off the cooler for 30minutes to defrost the fans approximately 3hrs ago. Operator placed all temperature sensitive products into reach in freezers. Observed on the cook line: Shrimp rolls (76F - Cold Holding) Operator stated they had been out for approximately 1hr. Operator placed them in a reach in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee vape machine stored above the cook line. Operator removed it.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employee working and handling food service with no certified food manager present. Operator stated he is supposed to be taking the test soon and the normal managers are on vacation.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowls used as scoops in multiple foods. Operator removed them.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee washing their gloves. Operator had them take them off and properly wash their hands.

Community reaction

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