PHO HOUSE

Name: PHO HOUSE
Address: 7240 55 AVE E, BRADENTON, FL, 34203, US
Rating: 75.3

7240 55 AVE E, BRADENTON, FL 34203

License #5104184

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PHO HOUSE in BRADENTON currently holds an InspectFL Health Score of 75.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 3 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 7, 2026 included 2 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[08B-38-4] Food stored on floor.observed in walk-in freezer 2 containers of food stored on floor.Person in charge removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.observed food strainer hanging from stove in side garbage can. Person in charge removed and placed in dishwasher area.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed raw garlic in oil (73F - Cold Holding) on food preparation table.Person in charge stated it had been out for approximately 1.5 hours and placed in walk-in cooler.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed employee moped floors with gloves on hands and washed gloves in 3 compartment sink . Person in charge had employee remove gloves,wash hands and put on clean gloves.
[35B-03-4] Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on south end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. observed in main kitchen area food dipping strainer in side garbage pail. Person in charge removed and placed in dish washing machine. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Community reaction

What do locals think?

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Community pulse