CHICKEN EXIT WINGS & BOBA

Name: CHICKEN EXIT WINGS & BOBA
Address: 821 N NOVA RD UNIT 3, DAYTONA BEACH, FL, 32117, US
Rating: 72

821 N NOVA RD UNIT 3, DAYTONA BEACH, FL 32117

License #7408000

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72 Grade C / 100

Mixed Health Record

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Latest inspection

July 9, 2026 · 17 findings · 6 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHICKEN EXIT WINGS & BOBA in DAYTONA BEACH currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 9, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 9, 2026 shows 14 observation rows: 6 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken wings at 51°f at cookline.
[14-01-5] Bowl or other container with no handle used to dispense food. -bowl used to scoop rice.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[08B-38-4] Food stored on floor in walk in freezer.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[41-07-4] Container of medicine improperly stored. -medicine stored in reach in cooler.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[32-04-4] Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually portioned tilapia.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually portioned tilapia.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -bus tub containing raw chicken was rinsed with water and then put away without washing and sanitizing. Instructed operator to set up three compartment sink.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided form to operator. Operator printed form.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public.

Community reaction

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Community pulse