PHO TO LUV

Name: PHO TO LUV
Address: 1388 W INTL SPEEDWAY BLVD STE 110, DAYTONA BEACH, FL, 32114, US
Rating: 48.7

1388 W INTL SPEEDWAY BLVD STE 110, DAYTONA BEACH, FL 32114

License #7407237

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

48.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

PHO TO LUV in DAYTONA BEACH currently holds an InspectFL Health Score of 48.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 33 total violations — 9 critical, 12 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 27, 2026 had no critical findings, but inspectors still documented 1 major and 1 minor violation.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

83%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 card(half of card no date on card)
[14-69-4] Ice buildup in reach-in freezer.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -sprouts less than 4 hours
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -chicken at room temperature, employee placed in cooler
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee grabbed sprout and herbs with bare hands , manager corrected employee
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser soiled at drink staiton
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 card(half of card no date on card)
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -drink on storage shelf
[14-01-5] Bowl or other container with no handle used to dispense food. -rice,msg
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf with food
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 49f placing in freezer
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink in bathroom

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef broth 44 f made 8/12 not cooled to 41f or below in 6 hours
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -beef tendon in standing water -beef tendon at room temperature
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[12B-01-4] Employee eating while preparing food.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
[02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -combination rice plate -grilled pork chop with egg -Grilled shrimp with egg -grilled chicken with egg -eye round steak
[14-01-5] Bowl or other container with no handle used to dispense food. -rice
[08B-12-5] Stored food not covered. -white freezer
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -pork and beef
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 training certificate
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -red cabbage 70f,sprouts 73f less than 2 hours placed in cooler. -noodles 50 f less than four hours placed in cooler -beef broth 52f less than 4 hours

Community reaction

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Community pulse

Would you eat here?

PHO TO LUV has a rough inspection history. Would you risk it?

F record

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PHO TO LUV

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Thai/Vietnamese in DAYTONA BEACH

JUJU BOBA & BITES

TIGER BOBA

NAMTIP THAI CUISINE

SIAM SPICE THAI RESTAURANT

CHICKEN EXIT WINGS & BOBA

Other options in DAYTONA BEACH

OVATIONS #110

ATLANTIC VENDORS

PINK FRYDAY

PUNCHES JUICE BAR

ATLANTIC VENDORS

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