SIAM SPICE THAI RESTAURANT

Name: SIAM SPICE THAI RESTAURANT
Address: 101 BAY ST, DAYTONA BEACH, FL, 32114, US
Rating: 68.4

101 BAY ST, DAYTONA BEACH, FL 32114

License #7406778

🍜 Thai/Vietnamese ℹ️

68.4 Grade F / 100

Failing Health Score

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Latest inspection

January 8, 2026 · 1 finding · 0 critical

Routine - Food

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Major

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Minor

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Quick take

SIAM SPICE THAI RESTAURANT in DAYTONA BEACH currently holds an InspectFL Health Score of 68.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 50 total violations — 13 critical, 14 major, 23 minor.

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Latest clean pass

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The latest inspection on January 8, 2026 shows 1 observation row: no critical rows, 1 major, and 0 minor.

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Inspection coverage

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Inspector notes

Coverage note

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Community pulse

Would you eat here?

SIAM SPICE THAI RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -added tea station in dining,employees places tea pot on tray and added hot water, opens bag of tea places tea on untensil then pours tea into pot, then places on customer table no hand sink,also scooping ice on the outer part of bar

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. -sugar
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -next to rice cooker
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. -mens room
[29-19-4] Standing water in floor drain/floor drain draining very slowly. -staining water in urinal Flushed toilet and urinal water did not over flow
[02D-01-5] Working containers of food removed from original container not identified by common name. -sugar
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -pork rind 45f to 48f per manager cooked yesterday . Per manager stated its employee food
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. -2 droppings on floor in storage room
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice noodles 57f less than 1 hour,employee placed ice on bags of noodles -reach in cooler rice noodles 45f
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -added tea station in dining,employees places tea pot on tray and added hot water, opens bag of tea places tea on untensil then pours tea into pot, then places on customer table no hand sink,also scooping ice on the outer part of bar
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine. -top of dish machine
[32-02-4] Bathroom door left open other than during cleaning or maintenance. -mens room
[14-69-4] Ice buildup in reach-in freezer.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[25-05-4] Single-service articles improperly stored. -box of Togo containers
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting and picking carrots with bare hands
[08B-56-4] Food stored in ice used for drinks. -container of lemons
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over ready to eat
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw pork
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Noodles 53f,rice 55f,noodles 57f,noodles 56f less than 4 hours
[31A-11-4] Handwash sink used for purposes other than handwashing. a¿¿food debris in front line and kitchen handsink
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg roll