CHILI'S GRILL & BAR

Name: CHILI'S GRILL & BAR
Address: 463725 SR 200, YULEE, FL, 32097-8652, US
Rating: 80.5

463725 SR 200, YULEE, FL 32097-8652

License #5500992

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.5 Grade C / 100

Mixed Health Record

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Quick take

CHILI'S GRILL & BAR in YULEE currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 27 total violations — 4 critical, 5 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 14, 2026 shows 9 observation rows: no critical rows, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under ice machine soiled with food debris. Also, ceiling vent in mens restroom soiled with dust build up.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice tea nozzles on expo line soiled with tea residue.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On bottom shelf of prep table, multiple pans stacked before properly air drying.
[16-03-4] Accumulation of debris inside warewashing machine. Interior of dish machine soiled with lime scale build up.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris. Also, fan cover in walk-in cooler soiled with dust.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Inspector observed server with no hair restraint upon arrival at establishment. Employee pulled hair back in pony tail.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soiled residues. Interior of multiple reach in coolers on cook line soiled with food debris (near fryers, raw chicken cooler and salad cooler). Operator had employee begin to clean coolers.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine soiled with mold-like substance.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on expo soiled with food debris.

Disposition: Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler drawers at the end of cook line, sour cream cups (48F-44) ; ranch cups (44F-46F - Cold Holding) operator stated items in cooler over night.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee place dirty dishes at dish area, washed hands for approximately 3 seconds then returned to wait station.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator stated they did not have quat test strips for sanitizer buckets and three compartment sinks, but have ordered some.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler at the end of wait station soiled. At wait station drink area, bottom of soda heads have build up
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of salt on shelf in the food prep area was not labeled. Operator placed correct label on container
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both cook lines have stains. Can opener in the prep area on bottom rack by hand wash sink was soiled.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Floor in bar area under counters soiled. Ceiling tiles on cook line soiled
[25-05-4] Single-service articles improperly stored. In outside storage room multiple cases of single service items were stored on the floor. Manager had items moved to shelves.
[14-11-5] Equipment in poor repair. At bar entrance, interior shelves at counters were heavily rusted and soiled. At end of wait station gasket on reach in cooler torn. On cook line and prep area ceiling tiles were lifted exposing the ceiling.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean dishes at multiple areas stacked befoair drying.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At prep area, two hose bibbs missing backflow preventers.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present hired approximately 5 years ago per manager, had no employee food training certification available.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand washs station in between the two cook lines. Operator created a sign and placed it on the sink
[08B-38-4] Food stored on floor. Unopened and packaged box of ribs fount on walk in cooler floor. Manager moved to shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in top section of reach in cooler across from fry station, blue cheeese (54F - Cold Holding) 2nd temp 1HR 43F; ; ranch (56F - Cold Holding) 2nd temp 1HR 42F; tomatoes (48F - Cold Holding)2nd temp 1HR 42F; lettuce (54F - Cold Holding)2nd temp 1HR 43F. Amateur stated items placed in cooler 1 hour prior. Manager saw that reach each in counter top was not on ,manager turned on the cooler. Observed managed take all items to walk in cooler to chill and and allow reach in cooler to come down to temp. Reach in cooler draws at the end of cook line sour cream cups (48F-44) ; ranch cups (44F-46F - Cold Holding) operator stated items in cooler over night
[29-49-6] Standing water in bottom of cooler. In wait station at drink area Standing water in bottom of ice bin. No longer in use
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of multiple microwaves on cook line soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sing located in between the two cook lines had food debris in it. Operated cleaned the sink

Community reaction

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Community pulse