CHIMI PANIAGUA
2517 NW 21 TERR STE 3, MIAMI, FL 33142
License #2358842
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Solid Health Score
How is this score calculated? →CHIMI PANIAGUA in MIAMI currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 23, 2025. Across those visits, inspectors documented 11 total violations — 1 critical, 3 major, 7 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on September 23, 2025 included 1 critical violation, 3 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Assigned to Inspector
- [14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
- [21-10-4] Soiled dry wiping cloth in use. Observed by three compartment sink near microwave.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked with cutting board. Employee removed.
- [36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease under prep table near fryers.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open drink stored at prep area.
- [35B-14-4] Mobile food dispensing vehicle service opening not kept closed during food service. A solid sliding customer service window is necessary for the particular operation conducted and which must remain closed except when actually serving food.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over fries. Employee stored correctly.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employee Javiel De Los Santos work food truck for 2 years.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CHIMI PANIAGUA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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Other options in MIAMI
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