CHINA 1 WOK

Name: CHINA 1 WOK
Address: 1950 34 ST N, ST. PETERSBURG, FL, 33713, US
Rating: 78.1

1950 34 ST N, ST. PETERSBURG, FL 33713

License #6217693

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA 1 WOK in ST. PETERSBURG currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 35 total violations — 7 critical, 5 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 27, 2026 shows 14 observation rows: 4 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. (1) can of Elite pineapple juice 1.36 L
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Located on the floor next to the three compartment sink. Solution was elevated.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw pork and raw shrimp in standing reach-in freezer. Discussed with operator who began moving and storing appropriately during inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Working containers with white granular substance not labeled in dry storage area. Discussed with operator who labeled items.
[08B-12-5] Stored food not covered. Raw chicken wings, cut cabbage stored uncovered in walk-in cooler. Operator covered items during inspection.
[31A-07-4] Handwash sink missing in warewashing or food preparation area. Handwash sink in rear prep area requires repair. Operator advised sink is not working. Establishment does have an adequate number of hand-wash sinks to maintain public safety. Discussed with operator to have unit fixed.
[14-31-5] Nonfood-grade bags used in direct contact with food. Plastic caryout bags used for holding raw chicken in rear reach-in chest freezer. Discussed with operator to use food grade bags.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled with food debris across from cookline.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Located on reach-in cooler across from cook-line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw chicken inside reach-in chest freezer located near three compartment sink stored above ready-to eat frozen vegetables. Chicken is not commercially packaged. Raw chicken wings stored above sauces in walk-in cooler. Manager relocated items. Discussed with operator and provided DBPR Form HR 5030-960.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls used as scoop in working containers located in the dry storage area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink in rear next to reach-in freezer used to store utensils evident by a large accumulation of rice and grease debris.

Disposition: Inspection Completed - No Further Action
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Discussed with operator to elevate solution or create a secondary barrier, ie: double bucket.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink in rear kitchen slow draining.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink next to dump sink in kitchen observed with cooking utensils inside. Operator removed during inspection.
[36-73-4] Floor soiled/has accumulation of debris. Floor heavily soiled underneath cookline with grease. Floor soiled under reach-in coolers.
[51-13-4] No Heimlich maneuver/choking sign posted.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler across from cook-line soiled.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef not commercially packaged stored above frozen wontons in reach-in freezer located in side storage room across from cook-line. Raw chicken not commercially packaged inside standing reach-in freezer at rear of kitchen above boxed ready to eat dumplings.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of white granular substance in dry storage room not labeled by common name. Operator marked container during inspection.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of tofu inside walk-in cooler not date marked after opening.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[08B-12-5] Stored food not covered. Raw chicken, washed/cut produce, stored uncovered in walk-in cooler.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Plastic to-go bags used to store cut beef in freezer. Plastic storage containers holding dumplings in walk-in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in multiple freezer units.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored above soy sauce buckets in walk-in cooler. Manager relocated chicken wings to bottom shelf. Raw shell eggs in reach-in cooler across from cook-line stored in a manner that allows it to hang over cut cabbage. Discussed with manager who moved the items.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Door handles to reach-in coolers and reach-in freezers soiled with food debris.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with food debris on reach-in cooler at cook-line.
[32-09-5] A minimum of one bathroom facility is not available for public use. Bathroom marked as out of order. Discussed with manager who provided access to inspector to verify restroom is operational. Discussed with operator requirements for maintaining a restroom for customers.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop inside working container of sugar not above food. Manager corrected.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls with no handles used to scoop dry goods (flour, rice, cornstarch) in dry storage area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table shelf under steam bin heavily soiled with grease and food debris. Handles to water faucets on hand-wash sinks in kitchen heavily soiled with grease. Gaskets on reach-in cooler across from cook-line soiled.
[08B-54-4] Uncovered food stored near sink exposed to splash. Yellow fried rice hot holding near rear handwashing sink exposed to splash potential.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse