CHINA 1 WOK

Name: CHINA 1 WOK
Address: 1950 34 ST N, ST. PETERSBURG, FL, 33713, US
Rating: 84.1

1950 34 ST N, ST. PETERSBURG, FL 33713

License #6217693

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA 1 WOK in ST. PETERSBURG currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 4 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 27, 2026 included 2 critical violations, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Located on the floor next to the three compartment sink. Solution was elevated.
[31A-07-4] Handwash sink missing in warewashing or food preparation area. Handwash sink in rear prep area requires repair. Operator advised sink is not working. Establishment does have an adequate number of hand-wash sinks to maintain public safety. Discussed with operator to have unit fixed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Working containers with white granular substance not labeled in dry storage area. Discussed with operator who labeled items.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled with food debris across from cookline.
[14-31-5] Nonfood-grade bags used in direct contact with food. Plastic caryout bags used for holding raw chicken in rear reach-in chest freezer. Discussed with operator to use food grade bags.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Located on reach-in cooler across from cook-line.
[01B-01-4] Dented/rusted cans present. See stop sale. (1) can of Elite pineapple juice 1.36 L
[08B-12-5] Stored food not covered. Raw chicken wings, cut cabbage stored uncovered in walk-in cooler. Operator covered items during inspection.

Inspection Completed - No Further Action
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Discussed with operator to elevate solution or create a secondary barrier, ie: double bucket.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink in rear kitchen slow draining.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink next to dump sink in kitchen observed with cooking utensils inside. Operator removed during inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler across from cook-line soiled.
[51-13-4] No Heimlich maneuver/choking sign posted.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored above soy sauce buckets in walk-in cooler. Manager relocated chicken wings to bottom shelf. Raw shell eggs in reach-in cooler across from cook-line stored in a manner that allows it to hang over cut cabbage. Discussed with manager who moved the items.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[36-73-4] Floor soiled/has accumulation of debris. Floor heavily soiled underneath cookline with grease. Floor soiled under reach-in coolers.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Plastic to-go bags used to store cut beef in freezer. Plastic storage containers holding dumplings in walk-in cooler.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop inside working container of sugar not above food. Manager corrected.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of white granular substance in dry storage room not labeled by common name. Operator marked container during inspection.
[08B-12-5] Stored food not covered. Raw chicken, washed/cut produce, stored uncovered in walk-in cooler.
[32-09-5] A minimum of one bathroom facility is not available for public use. Bathroom marked as out of order. Discussed with manager who provided access to inspector to verify restroom is operational. Discussed with operator requirements for maintaining a restroom for customers.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Door handles to reach-in coolers and reach-in freezers soiled with food debris.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with food debris on reach-in cooler at cook-line.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of tofu inside walk-in cooler not date marked after opening.

Community reaction

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