- Warning Issued
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[14-01-5]
Bowl or other container with no handle used to dispense food. Observed a plastic bowl being used as a scoop inside the corn starch container. **Repeat Violation**
-
[36-32-5]
Ceiling/ceiling tile shows damage or is in disrepair. Observed cracks on the ceiling and wall beams on the second floor. Also observed a hole in the ceiling in the second floor at the dry storage shelves. **Repeat Violation**
-
[32-12-6]
Covered waste receptacle not provided in unisex bathroom.
-
[35A-03-4]
Dead roaches on premises. Observed dead roach under the prep counter near reach in cooler and ode dead roach in the second floor storage.
-
[33-14-4]
Dumpster overflowing garbage. Observed dumpster over flowing.
-
[12B-12-5]
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an employees open container at the front counter.
-
[12B-02-4]
Employee eating in a food preparation or other restricted area. Observed an employee eating watermelon in the kitchen.
-
[36-17-5]
Floor tiles missing and/or in disrepair. Observed cracked tiles in the kitchen area.
-
[08B-38-4]
Food stored on floor. Observed gallons of oil, bag of sugar, and a bucket of sauce found on the floor. **Repeat Violation**
-
[33-19-4]
Garbage on the ground and around dumpster.
-
[14-69-4]
Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive amount of ice buildup up in the reach in freezers, one located downstairs and the two upstairs on the second floor.
-
[10-06-5]
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the raw beef inside the reach in cooler.
-
[22-08-4]
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave in front area. **Repeat Violation**
-
[38-07-4]
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed one missing light shield in the kitchen area.
-
[33-11-4]
Missing drain plug at dumpster.
-
[29-27-4]
No mop sink or curbed cleaning facility provided at establishment. Observed mop sink not connected to water line. **Repeat Violation**
-
[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled the door gaskets of reach in coolers and the hood filters above the stove. **Repeat Violation**
-
[12B-13-4]
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle inside the reach in cooler at prep table.
-
[22-16-4]
Reach-in cooler interior/shelves have accumulation of soil residues. Observed the inside of reach in coolers soiled.
-
[14-33-4]
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside the reach on coolers.
-
[33-34-4]
Storage area not maintained clean and organized. Observed dry storage area in the second floor unorganized and in disarray. **Repeat Violation**
-
[36-50-4]
Unclean building components, attachments or fixtures. Observed the fan soiled and rusted inside the standing reach cooler in the kitchen.
-
[02D-01-5]
Working containers of food removed from original container not identified by common name. Observed the container of corn starch not labeled. Operator labeled the containers. **Corrected On-Site** **Repeat Violation**
-
[12A-16-4]
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee was eating, then proceeded to serve rice without washing his hands.
-
[08B-27-4]
Food placed in soiled container/equipment. Observed bottle of soy sauce and cooking oils stored on a dirty shelve next to dirty tools.
-
[10-05-5]
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensil for scooping inside standing dirty water at front area.
-
[14-31-5]
Nonfood-grade bags used in direct contact with food. Observed lettuce inside a non food grade bag inside the reach in at the front. Operator discarded. **Corrected On-Site**
-
[50-17-3]
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Oct. 1, 2025.
-
[35A-05-4]
Roach activity present as evidenced by live roaches found. Observed one live reach under the prep counter near reach in cooler.
-
[41-10-4]
Toxic substance/chemical improperly stored. Observed a spray bottle of all purpose cleaner stored on top food counter in front area. The bottle was placed u see the sink. **Corrected On-Site**
-
[53A-10-4]
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator was unable to provided the correct information when asked about the BIG 6 illnesses.
-
[05-08-4]
No probe thermometer provided to measure temperature of food products. Operator could not provide a thermometer when asked. **Repeat Violation**
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