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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHINA MOON in MIAMI BEACH currently holds an InspectFL Health Score of 91.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 23 total violations — 4 critical, 1 major, 18 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on January 28, 2026 shows 13 observation rows: 2 critical, 1 major, and 10 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHINA MOON looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed in a container of rice and sauce. The cook removed them.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.
- [36-36-4] Ceiling tile missing. Observed missing tiles replaced with cardboard.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed 3 tiles cracked.
- [35A-03-4] Dead roaches on premises. Observed one large dead roach by the back door. The cook swept it up and put it in the trash.
- [12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
- [36-73-4] Floor soiled/has accumulation of debris. Observed under the equipment.
- [08B-38-4] Food stored on floor. Observed large plastic containers with different foods on the floor in the dry storage room.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed in the mop bucket.
- [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed Home Depot plastic containers with sauces inside in the walk-in cooler.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs over sprite and coke cans in the walk-in cooler.
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Oneri was working and has been here for approximately 3 months.
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