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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MIKE'S CHINA BEACH in MIAMI BEACH currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 7, 2026. Across those visits, inspectors documented 15 total violations — 2 major, 13 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 7, 2026 shows 15 observation rows: no critical rows, 2 major, and 13 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MIKE'S CHINA BEACH has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08B-38-4] Food stored on floor. Observed sauce containers on the floor.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sauce residue on the exterior of the fryer station.
- [14-45-4] Cardboard used to line nonfood-contact shelves. Observed cardboard soiled.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler is soiled with accumulation of old food debris.
- [16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed PH test strips instead of chlorine test kit.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons and scoop in standing water at 92F.
- [13-03-4] Employee with no hair restraint while engaging in food preparation.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic container with no handle to scoop rice.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on the counter .
- [36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of old debris and grease on the floor underneath equipments.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease and dust on the wall.
- [50-09-4] Current Hotel and Restaurant license not displayed. Observed old license is displayed (2025)
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at the front and back door.
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