CHINA FUN

Name: CHINA FUN
Address: 27423 S DIXIE HWY #18, NARANJA, FL, 33032, US
Rating: 85.1

27423 S DIXIE HWY #18, NARANJA, FL 33032

License #2331001

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.1 Grade B / 100

Solid Health Score

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Quick take

CHINA FUN in NARANJA currently holds an InspectFL Health Score of 85.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 4 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 19, 2026 shows 14 observation rows: 2 critical, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container at dry storage area.
[14-11-5] Equipment in poor repair. Observed broken gaskets in unit across fryers.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line, employee removed during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food containers on shelves at walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit across fryers.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (47F - Cold Holding) at cook line, as per employee less than 1 hour. Employee moved to walk in cooler. Also observed bean sprouts (47F - Cold Holding) next to steam table at cook line, as per employee less than 2 hours. Employee moved food containers to walk in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed towels, sponges and gloves inside hand wash sink next to fryers.Operator removed during inspection.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen cooked pork not properly date marked on shelves at walk in cooler, operator dated correctly during inspection.
[08B-38-4] Food stored on floor. Observed batter mix container stored on floor at dry storage area, operator stored properly.
[06-08-5] Time/temperature control for safety food thawed under water that was barely running/dripping. Observed raw shrimp (40F - Cold Holding) at 3 compartment sink, operator turned on water.
[08B-12-5] Stored food not covered. Observed food containers not covered on shelves at walk in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked pork prepared onsite and held more than 24 hours not properly date on shelves at walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked chicken on cart at walk in cooler. Operator stored properly.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp (43F - Cold Holding) next to 3 compartment sink. As per operator less than 2 hours. Operator moved container to walk in cooler.

Community reaction

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Community pulse