CHINA GARDEN CHINESE RESTAURANT
27100 S DIXIE HWY, HOMESTEAD, FL 33032
License #2325544
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Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHINA GARDEN CHINESE RESTAURANT in HOMESTEAD currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 1 major, 7 minor.
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What stands out in this inspection history
The latest inspection on August 18, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.
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What do locals think?
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Would you eat here?
CHINA GARDEN CHINESE RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored over cabbage inside walk in cooler.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed inside cooked pork inside walk in cooler. Observed inside flour container at storage area. Operator removed.
- [10-08-5] Ice scoop handle in contact with ice. Observed inside ice machine. Operator placed handle upwards.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler next to walk in cooler bean sprouts (48F - Cold Holding); pork wontons (58F - Cold Holding). As per operator they were using it and put it back approximately 1 hr ago.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on standing water 88F next to rice cooker. Operator discarded water.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed under fryers cook line.
- [36-04-5] Utility lines are unnecessarily exposed. Observed over kitchen area.
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certification expired for Lifang Lin on 7/12/2026.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water inside reach in cooler across cook line. Operator removed.
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