PEKING HOUSE

Name: PEKING HOUSE
Address: 899 N HOMESTEAD BLVD, HOMESTEAD, FL, 33030, US
Rating: 52.4

899 N HOMESTEAD BLVD, HOMESTEAD, FL 33030

License #2327553

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

52.4 Grade F / 100

Failing Health Score

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Quick take

PEKING HOUSE in HOMESTEAD currently holds an InspectFL Health Score of 52.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 103 total violations — 15 critical, 13 major, 75 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 16, 2026 shows 25 observation rows: 2 critical, 2 major, and 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

103

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[11-27-4] Observed no form or kit; inspector provided via email.
[22-02-4] Observed dry dish racks soiled.
[40-06-5] Observed phones across cook line on top of cooler and prep tables.
[41-10-4] Observed WD40 on same shelf as seasonings across warewash.
[51-18-6] Observed no copy.
[35B-01-4] Observed at back door.
[16-21-4] Observed exterior soiled.
[32-04-4] Observed mens and womens restroom.
[36-32-5] Observed water damage to ceiling tiles.
[14-06-4] Observed under table where utensils are held.
[16-03-4] Observed interior soiled.
[14-69-4] Observed in chest and walk in freezer.
[23-03-4] Observed hood system soiled. Observed multiple gaskets soiled throughout kitchen.
[36-03-4] Observed outside of walk in cooler.
[14-01-5] Observed deli cup stored in sugar, operator removed cup.
[08A-05-6] Observed in lowboy; raw eggs behind cooked pork. Operator fixed order during inspection.
[36-17-5] Observed in kitchen area.
[36-36-4] Observed above walk in.
[14-33-4] Observed in multiple freezers.
[36-34-5] Observed throughout kitchen.
[36-27-5] Observed throughout kitchen.
[08B-38-4] Observed pork on floor under triple sink. Operator removed during inspection.
[14-17-4] Observed in cooler and freezer.
[32-07-5] Observed urinal and toilet stained.
[23-24-4] Observed multiple handles of equipment soiled.

Disposition: Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed pork ribs thawing in standing water.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed bucket of WC on floor under prep sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed none in men's restroom.
[41-10-4] Toxic substance/chemical improperly stored. Observed WD40 on same shelf as seasonings across warewash. Operator removed.
[51-18-6] No copy of latest inspection report available. Observed Jo copy of most recent inspection.
[08B-12-5] Stored food not covered. Observed bread stored in chest freezer uncovered.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar; no label. Operator wrote down name.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest and walk in freezer.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef cutting raw chicken with gloves hands, then go into walk in cooler and chicken wing into deep fryer. Inspector spoke to operator and provided hand wash handout.
[14-06-4] Wood food-contact surface not properly sealed. Observed under table where utensils are held.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[32-07-5] Bathroom facility not clean. Observed toilet and urinalysis stained.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in walk in cooler. Observed in kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed multiple gaskets soiled throughout kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry dish racks soiled.
[22-12-5] Metal stem-type thermometer soiled. Observed probe thermometer soiled. Inspector provided alcohol swab to clean thermometer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[08B-38-4] Food stored on floor. Observed bag of chicken skewers on floor in walk in freezer. Operator removed from floor during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phones across cook line on top of cooler and prep tables.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lowboy; raw eggs behind cooked pork. Operator fixed order during inspection.
[41-07-4] Container of medicine improperly stored. Observed medicine at Walter station above fortune cookies. Operator removed during inspection.
[36-36-4] Ceiling tile missing. Observed above walk in.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed outside of walk in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in cooler and freezer.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple freezers.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine DM with 0 ppm.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed multiple handles of equipment soiled.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's and women's restroom.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles.
[16-03-4] Accumulation of debris inside warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed deli cup as scoop in sugar container.

Disposition: Warning Issued
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed MSG container with no label; operator placed sticker with name.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with AirPod in ear at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled throughout establishment; ice bin, stove area, under cook line.
[31B-03-4] No soap provided at handwash sink. Observed next to ice bin; no soap. Operator filled on site. Observed no soap at hand sink in handicap stall; men's restroom.
[32-07-5] Bathroom facility not clean. Observed urinal soiled in men's restroom.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current licensed not displayed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
[36-36-4] Ceiling tile missing. Observed in kitchen.
[08B-12-5] Stored food not covered. Observed flour, rice bags not properly sealed in kitchen.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout hallway leading to kitchen and in kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's restroom in handicap stall.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with chlorine sanitizer; 0 ppm.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside and begin without handwashing. Inspector coached operator on proper techniques; employee washed hands.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed in hallway leading to kitchen; water damage.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[08B-38-4] Food stored on floor. Observed water bottles on floor in hall. Operator placed on shelf.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[41-07-4] Container of medicine improperly stored. Observed ibuprofen and CoQ10 stored on register counter above utensils and fortune cookies. Operator removed.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. Observed under prep tables where dry food is stored.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken and beef above cheese wontons. Operator
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed cooked pork inside cardboard box next to kitchen exit.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior with rice inside.
[12B-01-4] Employee eating while preparing food. Observed employee on cook line chewing gum.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in across cook line: raw eggs over cooked pork. Employees changed order.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes are stored. Observed soiled shelves in walk in cooler.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe face with towel; no handwashing. Inspector stepped in and coached employee on proper techniques, employee removed gloves and went to wash hands.

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