PEKING HOUSE

Name: PEKING HOUSE
Address: 899 N HOMESTEAD BLVD, HOMESTEAD, FL, 33030, US
Rating: 15.4

899 N HOMESTEAD BLVD, HOMESTEAD, FL 33030

License #2327553

🥡 Chinese ℹ️

15.4 Grade F / 100

Failing Health Score

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Latest inspection

March 16, 2026 · 25 findings · 2 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

PEKING HOUSE in HOMESTEAD currently holds an InspectFL Health Score of 15.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 144 total violations — 21 critical, 19 major, 104 minor.

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The latest inspection on March 16, 2026 shows 25 observation rows: 2 critical, 2 major, and 21 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

144

Coverage note

Inspector notes linked where available

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[16-03-4] Observed interior soiled.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[32-07-5] Observed urinal and toilet stained.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed mens and womens restroom.
[14-01-5] Observed deli cup stored in sugar, operator removed cup.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed multiple handles of equipment soiled.
[36-36-4] Ceiling tile missing. Observed above walk in.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed outside of walk in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phones across cook line on top of cooler and prep tables.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in walk in cooler. Observed in kitchen area.
[08B-38-4] Observed pork on floor under triple sink. Operator removed during inspection.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest and walk in freezer.
[51-18-6] No copy of latest inspection report available. Observed Jo copy of most recent inspection.
[23-03-4] Observed hood system soiled. Observed multiple gaskets soiled throughout kitchen.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple freezers.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in cooler and freezer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[14-06-4] Observed under table where utensils are held.
[08A-05-6] Observed in lowboy; raw eggs behind cooked pork. Operator fixed order during inspection.
[41-10-4] Observed WD40 on same shelf as seasonings across warewash.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry dish racks soiled.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed deli cup as scoop in sugar container.
[16-03-4] Accumulation of debris inside warewashing machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[32-07-5] Bathroom facility not clean. Observed toilet and urinalysis stained.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed mens and womens restroom.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed multiple handles of equipment soiled.
[36-36-4] Ceiling tile missing. Observed above walk in.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed outside of walk in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phones across cook line on top of cooler and prep tables.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in walk in cooler. Observed in kitchen area.
[08B-38-4] Food stored on floor. Observed bag of chicken skewers on floor in walk in freezer. Operator removed from floor during inspection.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest and walk in freezer.
[51-18-6] No copy of latest inspection report available. Observed Jo copy of most recent inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed multiple gaskets soiled throughout kitchen.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple freezers.
[08B-12-5] Stored food not covered. Observed bread stored in chest freezer uncovered.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed pork ribs thawing in standing water.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in cooler and freezer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed bucket of WC on floor under prep sink.
[14-06-4] Wood food-contact surface not properly sealed. Observed under table where utensils are held.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar; no label. Operator wrote down name.
[41-07-4] Container of medicine improperly stored. Observed medicine at Walter station above fortune cookies. Operator removed during inspection.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine DM with 0 ppm.
[22-12-5] Metal stem-type thermometer soiled. Observed probe thermometer soiled. Inspector provided alcohol swab to clean thermometer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lowboy; raw eggs behind cooked pork. Operator fixed order during inspection.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef cutting raw chicken with gloves hands, then go into walk in cooler and chicken wing into deep fryer. Inspector spoke to operator and provided hand wash handout.
[41-10-4] Toxic substance/chemical improperly stored. Observed WD40 on same shelf as seasonings across warewash. Operator removed.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry dish racks soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed none in mens restroom.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[32-07-5] Bathroom facility not clean. Observed urinal soiled in mens restroom.
[36-36-4] Ceiling tile missing. Observed in kitchen.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed in hallway leading to kitchen; water damage.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout hallway leading to kitchen and in kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current licensed not displayed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
[08B-38-4] Food stored on floor. Observed water bottles on floor in hall. Operator placed on shelf.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled throughout establishment; ice bin, stove area, under cook line.
[08B-12-5] Stored food not covered. Observed flour, rice bags not properly sealed in kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes are stored. Observed soiled shelves in walk in cooler.
[31B-03-4] No soap provided at handwash sink. Observed next to ice bin; no soap. Operator filled on site. Observed no soap at hand sink in handicap stall; mens restroom.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. Observed under prep tables where dry food is stored.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[32-07-5] Bathroom facility not clean. Observed urinal soiled in mens restroom.
[36-36-4] Ceiling tile missing. Observed in kitchen.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed in hallway leading to kitchen; water damage.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout hallway leading to kitchen and in kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current licensed not displayed.
[12B-01-4] Employee eating while preparing food. Observed employee on cook line chewing gum.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with AirPod in ear at cook line.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
[08B-38-4] Food stored on floor. Observed water bottles on floor in hall. Operator placed on shelf.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior with rice inside.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled throughout establishment; ice bin, stove area, under cook line.
[08B-12-5] Stored food not covered. Observed flour, rice bags not properly sealed in kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed MSG container with no label; operator placed sticker with name.
[41-07-4] Container of medicine improperly stored. Observed ibuprofen and CoQ10 stored on register counter above utensils and fortune cookies. Operator removed.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with chlorine sanitizer; 0 ppm.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside and begin without handwashing. Inspector coached operator on proper techniques; employee washed hands.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe face with towel; no handwashing. Inspector stepped in and coached employee on proper techniques, employee removed gloves and went to wash hands.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed cooked pork inside cardboard box next to kitchen exit.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in across cook line: raw eggs over cooked pork. Employees changed order.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken and beef above cheese wontons. Operator
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes are stored. Observed soiled shelves in walk in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed in mens restroom in handicap stall.
[31B-03-4] No soap provided at handwash sink. Observed next to ice bin; no soap. Operator filled on site. Observed no soap at hand sink in handicap stall; mens restroom.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. Observed under prep tables where dry food is stored.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at reach in cooler cutting board across the stove.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn in front line.
[08B-38-4] Food stored on floor. Observed a plastic soy container stored on the floor. Operator removed it.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at reach in cooler by the stove. Operator removed it.
[08B-12-5] Stored food not covered. Observed whole chicken stored inside the walk in cooler not covered.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed pork in standing water next to the 3 compartment sink.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in preparation table. Employee removed it.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container with sugar not identified by the exit door.
[22-47-4] Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0ppm..
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0ppm.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed pork. stored inside supermarket bags next to 3 compartment sink.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Oct 2024.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs above reach in cooler at 46°F as per employee less than 2 hours. Employee placed eggs inside the reach in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs inside the reach in cooler by the stove not date marked. As per employees food was cooked 2 days ago.

Disposition: Met Inspection Standards
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn at the kitchen area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the sugar container.
[13-03-4] Employee with no hair restraint while engaging in food preparation. 2 employees with no hair restraint while engaging in food preparation.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment has 60 seats but its license is for 40 seat.
[08B-38-4] Food stored on floor. Observed soy sauce plastic containers stored on the kitchens floor.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at the reach in freezer.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an utensil stored in standing water @ 90° F at the preparation table. Operator removed the water.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed a wet towel under a white cutting board at the preparation table. Operator removed it.
[33-16-4] Open dumpster lid.
[08B-12-5] Stored food not covered. Observed foods at the walk in cooler not covered.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar not identified.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some food inside the reach in cooler and walk in cooler not date marked. As per operator more than 24 hours.