PEKING HOUSE

Name: PEKING HOUSE
Address: 899 N HOMESTEAD BLVD, HOMESTEAD, FL, 33030, US
Rating: 53.9

899 N HOMESTEAD BLVD, HOMESTEAD, FL 33030

License #2327553

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

53.9 Grade F / 100

Failing Health Score

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Quick take

PEKING HOUSE in HOMESTEAD currently holds an InspectFL Health Score of 53.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 58 total violations — 9 critical, 11 major, 38 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 16, 2026 included 2 critical violations, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[11-27-4] Observed no form or kit; inspector provided via email.
[22-02-4] Observed dry dish racks soiled.
[23-24-4] Observed multiple handles of equipment soiled.
[32-04-4] Observed mens and womens restroom.
[40-06-5] Observed phones across cook line on top of cooler and prep tables.
[08A-05-6] Observed in lowboy; raw eggs behind cooked pork. Operator fixed order during inspection.
[35B-01-4] Observed at back door.
[16-21-4] Observed exterior soiled.
[36-36-4] Observed above walk in.
[41-10-4] Observed WD40 on same shelf as seasonings across warewash.
[51-18-6] Observed no copy.
[14-17-4] Observed in cooler and freezer.

Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed pork ribs thawing in standing water.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef cutting raw chicken with gloves hands, then go into walk in cooler and chicken wing into deep fryer. Inspector spoke to operator and provided hand wash handout.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed bucket of WC on floor under prep sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed multiple gaskets soiled throughout kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed none in men's restroom.
[51-18-6] No copy of latest inspection report available. Observed Jo copy of most recent inspection.
[22-12-5] Metal stem-type thermometer soiled. Observed probe thermometer soiled. Inspector provided alcohol swab to clean thermometer.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar; no label. Operator wrote down name.
[14-06-4] Wood food-contact surface not properly sealed. Observed under table where utensils are held.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
[41-10-4] Toxic substance/chemical improperly stored. Observed WD40 on same shelf as seasonings across warewash. Operator removed.
[08B-12-5] Stored food not covered. Observed bread stored in chest freezer uncovered.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry dish racks soiled.
[16-03-4] Accumulation of debris inside warewashing machine.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in walk in cooler. Observed in kitchen area.
[32-07-5] Bathroom facility not clean. Observed toilet and urinalysis stained.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phones across cook line on top of cooler and prep tables.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.

Warning Issued
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with AirPod in ear at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled throughout establishment; ice bin, stove area, under cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's restroom in handicap stall.
[32-07-5] Bathroom facility not clean. Observed urinal soiled in men's restroom.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current licensed not displayed.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed cooked pork inside cardboard box next to kitchen exit.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. Observed under prep tables where dry food is stored.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed MSG container with no label; operator placed sticker with name.
[36-36-4] Ceiling tile missing. Observed in kitchen.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe face with towel; no handwashing. Inspector stepped in and coached employee on proper techniques, employee removed gloves and went to wash hands.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes are stored. Observed soiled shelves in walk in cooler.
[41-07-4] Container of medicine improperly stored. Observed ibuprofen and CoQ10 stored on register counter above utensils and fortune cookies. Operator removed.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in across cook line: raw eggs over cooked pork. Employees changed order.

Community reaction

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Community pulse