CHINA PAN

Name: CHINA PAN
Address: 23250 SW 112 AVE, HOMESTEAD, FL, 33032, US
Rating: 79

23250 SW 112 AVE, HOMESTEAD, FL 33032

License #2332518

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

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Quick take

CHINA PAN in HOMESTEAD currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 4, 2025. Across those visits, inspectors documented 37 total violations — 13 critical, 7 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 4, 2025 shows 12 observation rows: 5 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-60-5] Screen in door torn/in poor repair. Observed at back door of kitchen area.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed to the left of hand wash sink at front counter a Sanitizer Bucket (Chlorine 200ppm). Operator corrected concentration to Sanitizer Bucket (Chlorine 100ppm)
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door of kitchen area.
[08B-38-4] Food stored on floor. Observed food containers stored on floor of walk-in cooler and freezer.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw prawns stored in walk in freezer.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside reach in cooler across from front counter. Employee discarded drink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken in reach in cooler across from front counter without date marking, as per operator prepared over 24 hours.
[03A-02-5] Time/temperature control for safety food Observed on cook line raw bean sprouts (66F - Cold Holding), as per operator less than 4 hours. Employee stored in cooler.
[08B-27-4] Food placed in soiled container/equipment. Observed breaded raw chicken stored in cardboard box across cook line. Operator removed chicken and stored in plastic container.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw chicken stored over bok choy in walk in cooler. Also observed raw beef stored over raw onions. Operator stored properly during time of inspection.
[08B-36-4] Food stored in a location that is exposed to splash/dust. Observed raw chicken, un-covered, in plastic container stored next to hand wash sink. Operator moved raw chicken away from hand wash sink.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed garlic oil mixture for use of time as a public health control without written procedure. Operator added during time of inspection.

Disposition: Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed won tons wraps (frozen) on preparation table at kitchen area. Employee moved won ton wraps to walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk in cooler door entrance.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed under preparation table at kitchen area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at walk in freezer.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on raw steak container on reach in cooler at cook line,employee removed during inspection.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored inside white chest freezer by preparation area. Operator removed during inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked crispy chicken and cooked pork not date marked, as per operator over 24 hours.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw lobster stored on non food grade bags inside white chest reach in freezer.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (46F - Cold Holding); crispy chicken (46F - Cold Holding) on shelves at walk in cooler, as per operator over 4 hours. Operator discarded during inspection. Observed Cooked rice (118F - Hot Holding) at cook line, as per operator over 4 hours. Employee discarded cooked rice during inspection.
[08B-38-4] Food stored on floor. Observed soy sauce plastic container stored on floor by walk in cooler door entrance. Also observed a food case stored on walk in freezer floor. Employee stored properly during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (46F - Cold Holding); crispy chicken (46F - Cold Holding) on shelves at walk in cooler, as per operator over 4 hours. Operator discarded during inspection. Also observed cooked pork (48F - Cold Holding); cooked chicken (47F - Cold Holding); cooked shrimp (48F - Cold Holding); bean sprouts (48F - Cold Holding); cooked noodles (48F - Cold Holding) on reach in cooler at cook line, operator add ice bags during inspection to rapid cooling.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white bin containers.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked rice (118F - Hot Holding) at cook line, as per operator over 4 hours. Employee discarded cooked rice during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stroked above cooked shrimp on shelves at walk in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed on white chest freezer.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rust bottom part on preparation table at kitchen area.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine +200ppm) Operator discarded solution.

Community reaction

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Community pulse