🪰75,275 violations tracked across 67 Florida counties

CHINA GOURMET III

343 COLONY BLVD STE 108, THE VILLAGES, FL 32162

License #7000477

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 21, 2026 · 20 findings · 2 critical
Complaint Full
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 21, 2026 shows 15 observation rows: 2 critical, 4 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in bulk seasonings In dry storage area. Operator took all to dish wash area
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. At lift top cooler on cook line
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test Kit expired in 2024.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet rowel on board at lift top, moved to bucket 50 ppm
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame and hinges of reach in cooler doors on cook line Crash cart and small table on wheels Shelves in dry storage area
  • [25-32-4] Reuse of single-service or single-use articles. Egg carton trays re used for containing drips. Operated discarded
  • [36-73-4] Floor soiled/has accumulation of debris. Behind equipment, throughout kitchen
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - cases of unwashed mushrooms and bell peppers above cut cucumbers and onions, some items moved
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Multiple metal bowls in hand wash sink by 3 compartment sink, towel in hand wash sink at front counter, all removed
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 cooks, 1 employee bagging food.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottles of water and canned beverage on prep counters, all removed.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of reach in cooler across from wok table, cooked at 11:00- broccoli (74F - Cold Holding)see stop sale Food on counter- removed from walk in cooler at 11:00, egg rolls (70F - Cold Holding); see stop sale, cooked chicken (50F - Cold Holding)moved to reach in cooler - cooled to 41F,
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Cutting board at lift top cooler soiled
  • [50-09-4] Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/2026.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In top of reach in cooler across from wok table, cooked at 11:00- broccoli (74F - Cold Holding) egg rolls (70F - Cold Holding);removed from reach in cooler at 11:00.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHINA GOURMET III has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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