NO 1 CHINESE FOOD

Name: NO 1 CHINESE FOOD
Address: 2949 TRAVERSE TRAIL, THE VILLAGES, FL, 32162, US
Rating: 69.9

2949 TRAVERSE TRAIL, THE VILLAGES, FL 32162

License #7000582

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

NO 1 CHINESE FOOD in THE VILLAGES currently holds an InspectFL Health Score of 69.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 19, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 1 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 19, 2026 shows 14 observation rows: 4 critical, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[25-06-4] Single-service articles not stored inverted or protected from contamination. Several white foam trays on top shelf of cook line not inverted.
[08B-38-4] Food stored on floor. Several bulk containers of sauce on floor in kitchen. Bin of pork on floor in walk in cooler. Cases of wontons on floor n walk in freezer.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee chopping broccoli with bare hands.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several containers of vitamins on dry storage shelf over bulk containers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles on walk in freezer door soiled with food debris. Gaskets land exterior of black reach in chest freezer soiled with food debris. Exterior of flour bin in prepared soiled with food debris.
[51-18-6] No copy of latest inspection report available.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Multiple certificates missing trainer number . All certificates missing date of birth.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in flour in bulk containers. Removed during this inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in onions inwalk in cooler. Pan in rice. Bowl in flour.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on top of reach in chest freezer. One drink on prep table at end of cook line. Both were moved.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched clothes then continued to cook and stir rice in wok without washing hands.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: pans of raw chicken and raw beef on shelf over sauce buckets. Moved during this inspection.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper that previously held cans of soda lining tray with cooked chicken.
[25-32-4] Reuse of single-service or single-use articles. Oyster sauce can used as a scoop for dry rice. Egg flats that previously contained raw eggs used under colanders and bulk items in walk in cooler.

Community reaction

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Community pulse