CHINA KING

Name: CHINA KING
Address: 3200 DIXIE HIGHWAY NE, PALM BAY, FL, 32905, US
Rating: 77.6

3200 DIXIE HIGHWAY NE, PALM BAY, FL 32905

License #1504752

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA KING in PALM BAY currently holds an InspectFL Health Score of 77.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 2 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 15, 2026 shows 13 observation rows: 1 critical, 1 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[25-05-4] Single-service articles improperly stored. Case of single service containers stored on floor in front storage.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler very dim required flashlight to see.
[27-10-4] No hot running water at mop sink. Mop sink has only cold water supply. Water was 78f.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Hand washing observed in 3 compartment sink.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard lining shelves in back storage area.
[08B-38-4] Food stored on floor. Soy sauce stored on floor in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three of four chest freezers and walk in cooler have mold like substance on gaskets.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean bins on drying rack wet nesting.
[14-11-5] Equipment in poor repair. Walk in cooler has small tear in gasket open edge of door.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Both front doors open. Presence of flies in establishment.
[08B-12-5] Stored food not covered. Flour and rice not covered, operator corrected. Rice and salt uncovered in back of kitchen. Operator corrected.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop rice.
[35A-02-7] Live, small flying insects found 3 flies in lobby and kitchen.

Community reaction

What do locals think?

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Community pulse