COCO SUSHI LOUNGE AND BAR

Name: COCO SUSHI LOUNGE AND BAR
Address: 25 NE 2 AVE STE 208, DELRAY BEACH, FL, 33444, US
Rating: 58.2

25 NE 2 AVE STE 208, DELRAY BEACH, FL 33444

License #6022539

🍱 Japanese/Sushi ℹ️

58.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

February 13, 2026 · 7 findings · 4 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

COCO SUSHI LOUNGE AND BAR in DELRAY BEACH currently holds an InspectFL Health Score of 58.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 51 total violations — 22 critical, 13 major, 16 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 13, 2026 shows 7 observation rows: 4 critical, 2 major, and 1 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

COCO SUSHI LOUNGE AND BAR has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna thawing in reduce oxygen packaging at room temperature . Label states to remove before thawing. Employee removed fish from package
[08A-04-5] Raw animal food stored over or with unwashed produce...raw chicken, raw beef above onions in walk in cooler . Employee properly stored.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...thawing raw chicken directly top of raw beef in same container . Employee properly separated.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...duck 46F, cooked potatoes 46F in middle reach in cooler at kitchen . Food not prepped or portioned today , food being held more than 4 hours .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... cook duck 46F, cooked potatoes 46F in middle reach in cooler at kitchen . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Employee discarded food.
[31A-11-4] Handwash sink used for purposes other than handwashing...container stored in handwashing sink at sushi bar . Employee removed.
[41-17-4] Spray bottle containing toxic substance not labeled....cleaner spray bottle at bar . Employee removed.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in bulk rice container. Operator removed.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially prepared reduced oxygen packaged Escolar moved from freezer to cooler. Chef removed from packaging before thawing began.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed new kitchen employee with no hair restraint. Operator provided a hat.
[08B-38-4] Food stored on floor. Observed cases of frozen chicken directly on freezer floor, under shelf. Operator relocated to shelf.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed cleavers on cook line stored between equipment. Operator removed, cleaned and sanitized.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust on shelves at back of sushi station were clean plate ware is stored.
[02A-04-5] Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Sign was laying on counter in sushi station. Operator reposted.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees on duty at 3:30 pm. No Certified Food Manager.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple expired employees.