COUNTRY BOY RESTAURANT

Name: COUNTRY BOY RESTAURANT
Address: 1353 MAIN ST, DUNEDIN, FL, 34698, US
Rating: 70.5

1353 MAIN ST, DUNEDIN, FL 34698

License #6208845

70.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

COUNTRY BOY RESTAURANT in DUNEDIN currently holds an InspectFL Health Score of 70.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 5 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 23, 2026 included 2 critical violations, 4 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing wrist watches and brackets in cookline. Operator had employees remove jewelry.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen grooved.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Coffee pot stored hanging from handwash sink. Operator moved pot to proper location.
[51-18-6] No copy of latest inspection report available. Establishment did not have last inspection available.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table over syrup in waitstation. Bottle of water over flour Im food prep area. Employee beverage on stovetop. Operator removed beverages.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles at waitstation soiled with debris. Cutting boards soiled on cook line.
[14-55-4] Uncleanable knife block in use to store knives. Knife block in prep area in back prep area. Operator removed knife block.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat hash browns and sourkraut in walk in cooler.
[08B-38-4] Food stored on floor. Distilled vinegar stored on floor of dry storage. Operator moved vinegar to proper elevation.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator ordered test strips during visit
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef of ready to eat pie in walk in freezer. Operator moved beef to proper area.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee meal stored on shelf of waitstation over ketchup packets. Operator moved employee meal.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 4 seconds. Educated operator on proper handwash techniques.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle on cook line. Operator moved tongs to proper area.

Community reaction

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Community pulse