🪰526,489 violations tracked across 67 Florida counties

CRAB TRAP

31 N 2 ST, FERNANDINA BEACH, FL 32034

License #5500335

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
81.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

CRAB TRAP in FERNANDINA BEACH currently holds an InspectFL Health Score of 81.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 19, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 4 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
November 17, 2025

The latest inspection on May 19, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Inspector notes
19
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. No covered receptacle in employee restroom.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine with black mold-like substance.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid under steam table in kitchen. Operator discarded spray bottle.
  • [35B-03-4] Outer openings not protected with self-closing doors. Exit door on second floor has self-closing device disconnected.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish dip at 105F and shrimp gravy at 101F on steam table. Operator voluntarily discarded both products.
  • [14-11-5] Equipment in poor repair. Two spatulas in holder at make line with pieces of rubber missing from food contact surface. Operator discarded spatulas.
  • [28-13-5] Raw sewage on ground of establishment. Behind right grease receptacle, standing water with shiny appearance observed.
  • [33-20-4] Grease on the ground and/or pad around grease receptacle. Grease on ground around grease receptacle.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple soda nozzles with slime-like build up. Employee cleaned nozzles during inspection.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CRAB TRAP has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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