THE HIDDEN CRAB

Name: THE HIDDEN CRAB
Address: 942699 OLD NASSAUVILLE RD, FERNANDINA BEACH, FL, 32034, US
Rating: 76

942699 OLD NASSAUVILLE RD, FERNANDINA BEACH, FL 32034

License #5501031

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76 Grade C / 100

Mixed Health Record

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Latest inspection

August 3, 2026 · 17 findings · 6 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE HIDDEN CRAB in FERNANDINA BEACH currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 3, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 3, 2026 shows 11 observation rows: 6 critical, 1 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[14-20-4] Ripped/worn tin foil used as shelf cover. Multiple shelves lines with tin foil that is torn/soiled.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up warmer in kitchen, mashed potatoes (121F-133F - Hot Holding). Three pans of mashed potatoes prepared at 9 am. Temperature taken 5 hours later. See stop sale.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in womens restroom. Manager stocked paper towels.
[35A-02-8] Live, small flying insects found. Observed one (1) live flying insect by handwash sink in kitchen.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor in outdoor walk-in cooler soiled. Also, floor under table on expo/server station soiled with food debris. Also, wall under dish/three compartment sink soiled with build up. Also, ceiling peeling in dining room.
[41-10-4] Toxic substance/chemical improperly stored. Multiple chemicals stored on metal rack in back room above toilet paper and paper towels. Manager moved single service items.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in cooler next to fryers soiled with rust and food debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler next to fryers, gizzards (44F - Cold Holding). Manager stated item was out to make a few orders then put back into cooler. Also, in bottom of seafood boil reach in cooler, Cooked shrimp (46F - Cold Holding). Item out for order then put back into cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler in dish area, pan of raw beef patties stored on pan of lobster roll mix with fully cooked lobster. Manager switched items.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In stand up warmer in kitchen, mashed potatoes (121F-133F - Hot Holding). Three pans of mashed potatoes prepared at 9 am. Temperature taken 5 hours later. See stop sale.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill/fryers soiled with grease build up. Also, gaskets on stand up reach in cooler and seafood boiled cooler soiled with food debris/torn. Also, around soda nozzles on machine behind bar soiled with mold-like substance. Employee began to clean.

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