DADA

Name: DADA
Address: 52 N SWINTON AVE, DELRAY BEACH, FL, 33444, US
Rating: 78.1

52 N SWINTON AVE, DELRAY BEACH, FL 33444

License #6012646

78.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DADA in DELRAY BEACH currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 14 total violations — 9 critical, 4 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 6, 2025

The latest inspection on May 8, 2026 shows 8 observation rows: 4 critical, 3 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees...unisex bathroom. Employee provided
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.... Butter , grilled Brie cheese in shelf at kitchen, food being held less than 4 hours , chef time marked
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....caramelize onion date marked 4/30, French onion soup 4/27 , chilli Consome 4/28 in walk in cooler . ...Food stored in ice used for drinks. ... multiple syrup , juices bottles , plastic package basil stored in drink ice bin at bar .
[08B-56-4] Food stored in ice used for drinks. ... multiple syrup , juices bottles , plastic package basil stored in drink ice bin at bar . See stop sale.employee discarded ice .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....tomato jam 61F, crab cake 50F in speed rack behind reach in cooler . Food not prepped or portioned today , food being held less than 4 hour . Employee removed to reach in cooler .
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.... Observed cooling salmon 62F in reach in drawer . Took another temperature after 50 minutes food, salmon 59F . Employee covered salmon .
[31A-10-4] Equipment drain line draining into handwash sink...washing bottles, mixer in handwashing sink at bar . Employee removed.

Disposition: Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , chef removed to clean .
[08A-08-5] Raw animal food stored in same container as ready-to-eat food...meatloaf directly stored top of raw pork in reach in drawer at kitchen. Chef removed meatloaf.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice tomatoes 52F, cut lettuce 52F, cheese 50F, butter 51F, cheese manchego 52F, Caesar dressing 49F, sour cream 49F in flip top reach in cooler across from grill and cooked gnocchi 51F, cooked carrots 48F, roasted tomatoes 44F chicken stock 48F across from burner in kitchen. .... And milk 46F, half and half 45F, butter 53F in reach in cooler at server station . Food not prepped or portion today , food being held more than four hours.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice tomatoes 52F, cut lettuce 52F, cheese 50F, butter 51F, cheese manchego 52F, saecer dressing 49F, sour cream 49F in flip top reach in cooler across from grill and cooked gnocchi 51F, cooked carrots 48F, roasted tomatoes 44F chicken stock 48F across from burner in kitchen. .... And milk 46F, half and half 45F, butter 53F in reach in cooler at server station . Food not prepped or portion today , food being held more than four hours. Stop sale issue . Chef discarded food.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food....raw shrimp above meatloaf in reach cooler at kitchen. Chef properly stored.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...jalapeño butter date marked 10/1 in server station reach in cooler . See stop sale. Butter discarded due to temperature abuse .

Community reaction

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Community pulse