DON CHEPES MEXICAN GRILL

Name: DON CHEPES MEXICAN GRILL
Address: 9457 SW 56 ST, MIAMI, FL, 33165, US
Rating: 86

9457 SW 56 ST, MIAMI, FL 33165

License #2336786

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

July 16, 2026 · 15 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DON CHEPES MEXICAN GRILL in MIAMI currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 16, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black microwave located next to cook line with soiled interior.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed tin foil used as a shelf cover near cook line soiled and torn.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths on top of white cutting boards located located across the cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (48F - Cold Holding) inside reach in cooler located across the cook line. As per operator, product has been there for about two hours. Operator placed inside walk in cooler for rapid cooling.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bucket inside hand wash sink located next to prep table. Operator removed.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle of degreaser located at the three compartment sink with no label.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed reach in cooler drawers at the cook line soiled.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards located across the cook line with cut marks and no longer cleanable.
[14-33-4] Reach-in freezer shelves with rust that has pitted the surface. Observed reach in freezer located near prep station with rusted shelves.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen area soiled.

Community reaction

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Community pulse