DRIFT

Name: DRIFT
Address: 10 N OCEAN BLVD, DELRAY BEACH, FL, 33483, US
Rating: 89.6

10 N OCEAN BLVD, DELRAY BEACH, FL 33483

License #6022412

89.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DRIFT in DELRAY BEACH currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 14, 2025. Across those visits, inspectors documented 19 total violations — 7 critical, 5 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 14, 2025 shows 10 observation rows: 3 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner....ice bucket above ice machine. Chef removed.
[31A-11-4] Handwash sink used for purposes other than handwashing...stored red bucket in handwashing sink at drift bar kitchen. Chef removed bucket
[14-01-5] container with no handle used to dispense food in cheese, quinoa, fruits in reach in cooler . Chef removed containers
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food....unwashed blue berries prepped for servings. . Labele state that wash before use . Employee washed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime...heavy soiled in can opener blade . Employee cleaned .
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...burrata cheese , feta cheese at expo line , food being held less than 4 hour . Chef time marked .
[02D-01-5] Working containers of food removed from original container not identified by common name...brea crumb, flour at dry storage room. Chef labeled .
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee removed from packaged
[14-86-1] Non-food grade paper/paper towel used as liner for food container....cooked egg York stored in paper towel at expo line .....cut basil , micro greens in paper towel at drift bar kitchen . Employee discarded food.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm at drift bar kitchen. Chef state that utensils will be wash at drift main kitchen

Disposition: Inspection Completed - No Further Action
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...blueberry butter thawing and serve at pizza station counter without thawing date marked. Employee date marked .
[14-86-1] Non-food grade paper/paper towel used as liner for food container.... Arugula, basil, other garnish covered with non food grade paper towel in reach in cooler at roof top kitchen. Chef removed paper towel
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...Demi glaze sauce date marked 6/25/25 in walk in cooler . See stop sale issue . Manager discarded food.
[31A-11-4] Handwash sink used for purposes other than handwashing... saniwipes stored in handwashing sink at pizza kitchen. , chef removed
[27-17-4] Water pressure lacking at fixtures that require the use of water at handwashing sink at women and men bathroom
[10-03-4] In-use utensil used with moist food stored in room temperature blueberry butter scooper stored top of the butter container at pizza station. Employee time marked.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....blueberry butter 69F , blueberry butter 65F at pizza counter at pizza kitchen , per chef food being held less than 4 hours . Removed one butter container to reach in freezer , another one put time marked.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit...scoop 72F water at pizza kitchen. Chef turned on dipper well. Spoon, tongs, scup in 80F water at drift main kitchen. Chef replace water on the fire .
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...Demi glaze sauce date marked 6/25/25 in walk in cooler .

Community reaction

What do locals think?

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Community pulse