DUMPLING KING

Name: DUMPLING KING
Address: 237 NE 167TH ST, N MIAMI BEACH, FL, 33162, US

237 NE 167TH ST, N MIAMI BEACH, FL 33162

License #2330494

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 62.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

7.2 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boba pearls (60F - Cold Holding) at front counter, as per operator for one hour.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken removed from original container stored over pork broth inside standing reach in freezer in kitchen.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can in dish area.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink draining slowly next to cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed heavy grease buildup between cooking equipment.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed fried chicken wings stored inside cardboard box inside standing reach in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt and MSG at cook line not labeled. Operator labeled products.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind cook line.

Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken in the reach in cooler. Operator stored properly. **Corrected On-Site** **Warning**
[05-08-4] No probe thermometer provided to measure temperature of food products. **Warning**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel by the kitchen handwashing sink. Operator placed new roll. **Corrected On-Site** **Repeat Violation** **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled. **Warning**
[16-37-1] Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic container used to scoop sugar with no handle. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Fernando, Lisa, Shawei and Binando hired more than 60 days with no employee training. **Warning**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), operator started to prep the 3 compartment sink. **Warning**
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 8 employees engaged in food preparation. **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls by dishwasher, handwashing sink and storage area soiled. **Warning**